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Kaden/Symrise signs botanical distribution deal with Prinova USA
10-Jan-2012 - Prinova USA has been named the North American distributor for botanical products from Kaden Biochemicals, a member of the Symrise Group, as Kaden moves closer to its US customers.
Symrise targets authentic natural flavours with new analysis tool
02-Jul-2009 - Symrise has developed a new tool for comprehensive flavour analysis which it says will enable it to produce more authentic profiles quickly and efficiently – and develop more true to life natural flavours.
Symrise develops sustainable process for citrus oil extraction
28-May-2009 - Symrise has introduced a new manufacturing process to improve the quality, solubility and sustainability of its citrus oils for flavouring beverages, dairy and sweets.
Symrise introduces ‘market stable’ synthetic mint flavor range
05-Feb-2009 - Symrise has introduced a new line of synthetic mint flavors that it says offer a cost effective and market stable alternative to more expensive mint oils.
Symrise appoints vice president of North American supply chain
21-Jan-2009 - Symrise has announced the appointment of Larry Garro as vice president of supply chain for its food and nutrition division in North America.
Symrise invests in southeastern European growth
12-Dec-2008 - Symrise is expanding the capabilities at its site in Vienna in a bid to gain more traction in the southeastern European market, with a particular focus on fat-based products.
Symrise opens Brazilian centre close to citrus sources
14-Nov-2008 - Symrise is marking the official opening of its Global Citrus Center in Brazil, which represents a major expansion of its existing set-up to take advantage of proximity to prime fruit sources and is claimed to solidify its position as a leader in the citrus world.
Symrise optimistic in face of financial crisis
28-Oct-2008 - German flavour and fragrance manufacturer Symrise remains confident of seeing growth for the remainder of this year and next, despite the financial downturn which is gripping the world markets.
Symrise moves on authenticity, bringing new trends on board
17-Oct-2008 - Symrise is putting strategic emphasis on restaurant-driven trends and home-cooked flavours, and is working on its meat, fish and vegetable flavour offerings to make them more authentic.
Symrise invests to understand Russian tastes
16-Oct-2008 - Flavour firm Symrise has added new development labs and a sensory and consumer research centre to its site in Moscow, as it aims to increase understanding of Russian tastes.
Vanillin alternative targets active ingredient applications
10-Oct-2008 - Symrise is highlighting its aldehyde-free vanillin flavor, which it said can be used in functional food, nutraceutical and pharmaceutical applications without compromising active ingredients or causing browning in products.
Beverage ingredients follow taste of Africa trend
29-Sep-2008 - A range of African-inspired flavours for beverages are being introduced by Symrise as it taps into the growing popularity of African ingredients which offer the novelty factor as well as health benefits.