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Walkers cuts salt levels in crisp range
23-Feb-2009 - Industry continues to slice salt levels from formulations with Walkers crisps, part of PepsiCo, announcing they will cut salt levels across Walkers crisps, Baked and Sensations brands by 10 per cent in 2009.
Purac builds science for salt replacer in meats
04-Feb-2009 - A potassium lactate and sodium diacetate mix may reduce the sodium chloride content by 40 per cent, and significantly increase shelf-life, says a new study from Purac.
Purac takes lactic acid message direct to consumers
28-Oct-2008 - Purac has launched an effort to assure consumers that lactic acid is a safe and natural ingredient, and dispel misconceptions about its origins and association with muscle stiffness.
Post-restructure Purac brings results for CSM
13-Aug-2008 - CSM is counting the returns from its restructuring programme, with an increase in sales for the first half of 2008 and strong performance from its Purac business.
CSM signs agreement for gluconates plant sale
15-Jul-2008 - CSM has announced plans to sell its Purac gluconates production plant in The Netherlands to Avebe, as part of a broader restructuring of manufacturing and focus on core competencies.
Purac opens lactic acid plant in Thailand
05-May-2008 - Purac has officially opened its new lactic acid factory in Thailand, where it hopes to build on lactic acid growth in Asia as well as cutting production costs.
Purac helps cut salt without raising listeria risk
09-Apr-2008 - Biochemicals company Purac has stepped up development in products that prevent growth of listeria bacterium as reformulation to cut salt content increases the risk of the food-borne illness.
Purac announces lactic acid price hike
28-Nov-2006 - Purac has announced sales price increases for lactic acid, lactates, gluconic acid, gluconates and lactitol.
Galactic j-v doubles lactic acid capacity in China
10-Oct-2006 - Belgian lactic acid producer Galactic will double capacity at its joint venture plant in China to meet rising demand for the additive in food production.
Tate & Lyle strengthens position in fermentation sector
04-Oct-2006 - Tate & Lyle's membership of a forum on industrial fermentation comes after the ingredients giant formed a partnership to speed up the commercialisation of fermented products.
Purac creates calcium for Asia's soymilk makers
19-Sep-2006 - Dutch lactic acid firm Purac is developing a product to fortify soymilks with calcium, helping companies offer a better alternative to milk.
Purac launches food safety ingredient in powder form
12-Apr-2006 - Purac has launched a powder form of its sodium lactate and sodium diacetate ingredient in order to help meat and poultry manufacturers meet stringent food safety targets.
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