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Danisco’s Madison plant expansion underway
09-Nov-2009 - Danisco has started expansion of its cultures plant in Madison, Wisconsin, which it says responds to increased demand for direct vat inoculants (DVI) cultures in the US.
New enzyme to help brewers through recession
01-Oct-2009 - Danisco is launching an upgraded version of its Laminex Super brewing enzyme to help ease bottlenecks during the wort separation stage of brewing, which could ultimately help brewers to reduce costs.
Danisco pushes probiotic ice cream
01-Sep-2009 - Danisco Bio Actives is upping its commitment to developing probiotic ice cream products globally by developing a kit to assist dessert manufacturers.
Regulatory approval to boost EU vitamin K2 market
12-Aug-2009 - The formal European Union approval of vitamin K2 as a safe food ingredient in foods and food supplements will benefit Norwegian supplier, Natto Pharma, both in Europe and abroad, the company says.
Probiotics may reduce cold and 'flu symptoms for children
30-Jul-2009 - A daily supplement of Lactobacillus and Bifidobacterium strains may reduce the incidence of cold and 'flu-like symptoms in children by 50 per cent, says a new study from Danisco.
Betaine: Uptake in sports nutrition is ‘fast growing’, says Danisco
02-Jul-2009 - Danisco’s betaine ingredient is generating growing interest in the US for its performance enhancing properties, with the sports nutrition market now accounting for the majority of the ingredient’s sales just over a year after its launch.
Danisco launches Datem bakery emulsifier for cost savings
02-Jun-2009 - Danish ingredients group Danisco has launched a new bakery emulsifier in its Panodan Datem line, designed to help manufacturers cut costs.
Pressure group calls for enzyme labelling on packaged bread
29-Apr-2009 - A food pressure group in the UK is urging consumers to place stickers on plant produced bread in a move to highlight the unlabelled processing aids used in breads formulated by the 'big bakers'.
Danisco beating mercury poisoning claims
21-Apr-2009 - Initial claims that Danish supplier Danisco was responsible for mercury poisoning of workers at one of its vitamin plants in the 1960s and 1970s have been dismissed by a Danish tribunal.
Edible carrageenan films enhance flavour encapsulation
08-Apr-2009 - Combining fat and iota- carrageenans could form edible films for flavour encapsulation, says fundamental new research from France and Spain.
Danisco counts cost of ingredient sales slowdown
18-Mar-2009 - Danisco has reported a slowdown in food ingredient volume sales in Q3 as the economic downturn kicks in; sweeteners and enablers are worst hit, but growth rates in cultures ‘satisfactory’.
Antioxidants: The rise of polyphenols
13-Mar-2009 - For many consumers, antioxidant doesn’t go beyond vitamins C and E, and beta-carotene, but as understanding of the antioxidant compounds in fruit and vegetables increases, more research is pointing towards the potential of polyphenols.
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