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Latest News Headlines

JAMA questions sense of sweeteners for weight loss
14-May-2008 - A growing body of research is questioning the usefulness of low-calorie sweeteners in stemming weight...
 Vitiva improves Inolens 4 for oil stability, colour
14-May-2008 - Slovenian natural extracts supplier Vitiva is introducing a new version of its Inolens rosemary extract,...
 Superfruit success not grown on trees, say authors
14-May-2008 - Superfruits are created by progressive product strategy and have little to do with the far-flung...
 Scientists extend potential of flaxseed gum-starch use
14-May-2008 - Mixing maize starch and flaxseed gum, a lesser used hydrocolloid with properties similar to guar...
 Nestle and GE team-up to tackle nutrition-body composition issues
14-May-2008 - Understanding the associations between body composition, metabolic status, diet and lifestyle habits could be key...
 Sweet tooth in the genes: study
14-May-2008 - A specific genetic variation may help explain why some people consume more sugary foods than...
 China takes big step forward in nutrition labelling
13-May-2008 - China has introduced new guidelines for nutrition labelling on packaged foods which, although not mandatory,...
 Natural pigments from prickly pear get procedural boost
13-May-2008 - Fermenting the fruit juice of prickly pear Opuntia stricta could produce concentrated betalains for use...
 Rumours suggest no need for nano regulations
13-May-2008 - Forthcoming advice will be against establishing regulations specific to nanotechnology, suggest rumours circulating in the...
 Lignans' prostate cancer protection gets study boost
13-May-2008 - The lignan metabolite enterolactone may prevent the spread of prostate cancer by acting at the...
 Fairtrade awareness yields opportunities - and not just for farmers
13-May-2008 - Awareness of fairtrade produce in the UK has mushroomed in the last two years, according...
 Risk tool from Commission detects aflatoxin in food supply chain
12-May-2008 - European food industry must continue its crack down on food safety as the European Commission...
 Callebaut links origin chocolates to wine varieties
12-May-2008 - Barry Callebaut has linked its origin chocolates with different wine varieties, in an effort to...
 Innovation: the fast before the feast
12-May-2008 - Last week's Vitafoods trade show highlighted a drop in ingredient innovation with many companies placing...
 Pine bark extract may boost diabetics' heart health
12-May-2008 - Supplements of extracts from French maritime pine bark may reduce blood pressure and the use...
 Tate & Lyle secures seven year supply with Fiji
12-May-2008 - Ingredients firm Tate & Lyle has entered an agreement with Fiji Sugar Corporation for the...
 Acrylamide linked to higher kidney cancer risk
12-May-2008 - Increased dietary intakes of acrylamide could raise the risk of kidney cancer by 59 per...
 Gut microflora and obesity - Nestle expands the possibilities
09-May-2008 - Modifying the population of bacteria in the gut may improve the regulation of glycemic control...
 EU seeks further safety advice on GMOs
09-May-2008 - The European Commission remains cautious over genetically modified organisms (GMOs), returning to its safety advisors...
 EU sugar set for leaner and fitter future, Fischer Boel
09-May-2008 - The ambitious EU sugar reforms is on track and progressing at good speed, says Mariann...
 Irish foods low in trans fats, high in saturated: survey
09-May-2008 - The results of a survey by the Food Safety Authority of Ireland (FSAI) on the...
 FrieslandCampina may be operational by end 2008
09-May-2008 - Members of Friesland Foods and Campina have voted in favour of the proposed merger, marking...
 Nestle collaboration to target genes and taste perception
09-May-2008 - A better understanding of how genes affect a person's sensitivity to taste could enhance the...
 Solbar aids manufacturers with low-sodium soy isolate
07-May-2008 - Solbar is introducing a new isolated soy protein with about a quarter of the sodium...
 MEPs vote for ban on unnecessary colours for kids
07-May-2008 - Sweeteners and colourings in food aimed at children should be banned, while additives ought to...
 Brussels hosts long anticipated GM debate
07-May-2008 - The approval process of genetically modified organisms (GMOs) and the future of three GM products...
 Dairy foods not impacting on weight issue: study
07-May-2008 - Claims that consumption of dairy products and other high calcium goods may play a key...
 Vitamin D to boost mood in older adults: study
06-May-2008 - Increasing your vitamin D intake may lead to mood improvements and protect against depression, suggests...
 Unexpected result on iron levels in infant formulations set to spark debate
06-May-2008 - Food makers face fresh research on optimal iron levels in infant formula as new study...
 Create makes true-to-life ginger flavour
06-May-2008 - Create Flavours has launched the first in a new range of natural 'fresh' spice flavours...

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