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Product Innovations |
A natural way to control spoilage in dairy products (Technical / White Paper)
28-Mar-2008 -
With HOLDBAC YM Protective cultures, select a safe and friendly labelling solution to control spoilage and protect the shelf life of your yogurts, sour cream, milk and fresh or white brined cheese. Download Danisco's in-depth technical application update on HOLDBAC...
Pea proteins for the meat industry: more than purely functional! (Technical / White Paper)
26-Nov-2007 -
Today's manufacturers of processed meat products work in a complex market environment. In addition to the problems faced at the production stage and in connection with food safety, the market demands the very highest quality: this is where ingredients like pea protein can and do play a major...
CARAFIBRE: NUTRITIONAL SOLUBLE FIBRE - Free Download (Technical / White Paper)
27-Jun-2007 -
CARAFIBRE® Acacia Gum, is a Probiotic Fibre, 100 % GMO free, natural plant. It can be used in various applications, such as Beverages, Confectionery, Bakery, Dairy, Cereal, Food supplements and dietetic specialities. Download our latest product brochure...
Actilight, the most active fibre
(Company Profile - html page)
28-Apr-2008 -
Actilight® is a sweet soluble fibre with prebiotic properties. This ingredient composed of short chain fructo-oligosaccharides (sc-FOS) is being used in many food products for consumers' health and well-being.
Maltilite, the most cost-effective sugar replacer
(Company Profile - html page)
20-Mar-2008 -
Maltilite® is the most cost-effective sugar replacer. It is a calorie-reducing bulk-sweetener with a pleasant sweet taste and a rheology similar to sucrose. Maltilite® allows optimizing sweetening formulations for the manufacture of "sugar free", "calorie reduced", "no added sugar", "low carb"...
1st International Meat-Free Conference - Cologne, 11-12 Oct. (Conference Info)
18-Sep-2007 -
Learn from key category developments in Europe and the USA, discover proven strategies of tactics for marketing meat-free products of ASDA, VION, Tivall Garden Protein Int., Valess, and Solae Company - Request info NOW and benefit from €200...
4th International Dairy-Free Conference (London), 1-2 Nov. (Conference Info)
18-Sep-2007 -
Participate in this excellent platform for networking in and with the dairy-free industry, discover proven strategies of tactics for marketing dairy-free products of retailers ICA, ASDA and manufacturers as Mona - Request info NOW and benefit from €200...
Euro Legislators seek to outlaw Superfoods ... (Summit Info)
15-Nov-2007 -
The Food & Drink Innovation Network is running a European Summit to help you to stay up-to-date on Superfoods, Functional Foods and Nutraceuticals and know what's coming down the track in the way of Euro-legislation.
Come and hear from consumer researchers, scientists, marketers and lawyers on...
Meet Healthful Food Challenges (Summit Info)
08-Oct-2007 -
Soya & Oilseed Summit 2007 maps routes to sustainable success with soy and other healthful foods, including: the best science on soy & health, understanding the consumer of healthful foods, new protein technologies, and trends in edible oils.
Cost-Engineering concepts with new HAHN stabiliser systems
(Product Presentation - html page)
29-Apr-2008 -
Minced meat binding agent - HAHN product development for professionals
Minced meat products are traditional products, which enjoy great popularity and diversity.Tailor-made HAHN stabiliser systems offer advantages in various minced meat and fish products, such as burgers, rissoles, meatballs,...
Looking for original ingredients for organic drinks? (Product Presentation)
22-Apr-2008 -
Sipal Partners offers a large variety of organic cereal and fruit concentrates ideal for drinks: sweeteners, cereal taste, fruit taste, natural colour, etc. For more information...
Methods to reduce fat content and costs of different fat based products
(Product Presentation - html page)
04-Apr-2008 -
By Cai C. Christensen, Business Unit Manager, Palsgaard A/S
For several years it has been a wish to reduce the content of fat in products like margarine, mayonnaise, dressings and baked goods for health reasons but also for costs reasons. It is also a must, that the organoleptical quality of the food...
Put Your Brand in the Sweet Spot (Product Presentation)
30-Nov-2007 -
More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers...
Harvard Business School's Agribusiness Seminar: An Asian Offering (Seminar Info)
01-Dec-2007 -
Soaring interest in biofuels. Rapid expansion in worldwide markets. These are just two of the critical issues facing today's global food system. Held in Shanghai, China, for the first time, the Seminar will address these challenges, allowing you to explore innovative solutions to position your organization...
Use pea protein for clean labelling and cost optimisation (Sponsored Link)
04-Feb-2008 -
Pea protein isolate, can replace 10-100% of animal-based proteins. There is also a move towards all-natural, vegetable, and clean-label ingredients due to pressure from consumer groups and the retail industry.
Global insight & innovation from Mintel GNPD (Product Brochure)
25-Feb-2008 -
Discover the very latest food & beverage innovation in Europe and beyond... with Mintel GNPD, your new product partner - a proven business application for competitor monitoring, category awareness and new product innovation.
To find out more about Mintel...
How do you replace sugar AND maintain a consumer-friendly label? (Product Brochure)
02-Oct-2007 -
Sucralose from Tate & Lyle is the zero-calorie sweetener that helps you create great-tasting products, with consumer-friendly labels.
Register below to get your personalised product assessment on how we can help improve label-friendliness & taste, and reduce sugar & costs. Simply complete the form below...
EXTRAMEL® fights against perceived stress and tiredness (Product Brochure)
19-Sep-2007 -
A double blind, placebo controlled study on 70 healthy working people has permitted to show the efficiency of EXTRAMEL® on perceived stress and quality of life through the improvement of physical and cognitive disorders induced by stress and...
Stable instant cake emulsifier - Emulpals 300
(Product Brochure - html page)
28-Feb-2007 -
Consumers today expect the same cake quality when they are regularly buying cakes from their local bakers or from supermarkets. In turn, producers of cakes must always produce their cakes in consistent quality, independently of variations in raw materials, processing and storage conditions.
Palsgaard...
Rhodia's VANILLIN for food applications
(Product Brochure - html page)
28-Feb-2007 -
Rhovanil® Extra-Pure vanillin is a high quality vanilla flavour with the characteristic sweet, creamy scent of vanilla. It is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery and baking.
Verifruit®, a true fruit sensation with the characteristics of fresh fruit
(Product Brochure - html page)
28-Feb-2007 -
Verifruit® is an innovative product developed by SVZ. Verifruit® is 'the next best thing to fresh fruit' because, as far as possible, it retains the characteristics of fresh fruit. This high-quality ingredient puts the true fruit sensation into your finished product, despite having an excellent shelf life,...
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