Product innovations
Food, Beverage & Nutrition
All product innovations
Dairy and ice cream emulsifiers and stabilizers (Product presentation)
05-Apr-2006 -
Palsgaard has for almost a hundred years been developing and producing emulsifiers and blends based on emulsifiers and or stabilizers for the dairy and ice cream industries around the world.
Verifruit®, a true fruit sensation with the characteristics of fresh fruit (Product brochure)
31-Dec-2006 -
Verifruit® is an innovative product developed by SVZ. Verifruit® is 'the next best thing to fresh fruit' because, as far as possible, it retains the characteristics of fresh fruit. This high-quality ingredient puts the true fruit sensation into your finished...
Carnipure™ - purest L-Carnitine from Switzerland (Product presentation)
31-Dec-2006 -
Carnipure™ is a special grade of L-Carnitine, manufactured by the Swiss life sciences company Lonza.
Denomega™ - The best Omega-3 product choice for food and beverage (Product brochure)
05-Jan-2007 -
The umbrella brand name Denomega covers a handful of basic products designed to fortify food and beverages with Omega-3 without impacting taste or odor of original product.
Actilight, the most active fibre (Product presentation)
12-Feb-2007 -
Actilight® is a sweet soluble fibre with prebiotic properties. This ingredient composed of short chain fructo-oligosaccharides (sc-FOS) is being used in many food products for consumers' health and well-being.
Maltilite, the most cost-effective sugar replacer (Product presentation)
13-Feb-2007 -
Maltilite® is the most cost-effective sugar replacer. It is a calorie-reducing bulk-sweetener with a pleasant sweet taste and a rheology similar to sucrose. Maltilite® allows optimizing sweetening formulations for the manufacture of "sugar free", "calorie reduced", "no added sugar", "low...
Food Stabiliser Systems (Product presentation)
06-Mar-2007 -
Mayo, Snacks, Cream and Co. - New Product Ideas matching market needs. New generations of stabiliser systems generate new product profiles and open the doors for several new product developments focussing constantly consumer and market needs
Matching Trends with New Food Ideas (Product presentation)
26-Apr-2007 -
Matching Trends with New Food Ideas - G. C. HAHN & Co. is focused on several food application areas for new developments.
CARAFIBRE: NUTRITIONAL SOLUBLE FIBRE - Free Download (Product brochure)
27-Jun-2007 -
CARAFIBRE® Acacia Gum, is a Probiotic Fibre, 100 % GMO free, natural plant. It can be used in various applications, such as Beverages, Confectionery, Bakery, Dairy, Cereal, Food supplements and dietetic specialities. Download our latest product brochure here.
EXTRAMEL® fights against perceived stress and tiredness (Product brochure)
26-Sep-2007 -
A double blind, placebo controlled study on 70 healthy working people has permitted to show the efficiency of EXTRAMEL® on perceived stress and quality of life through the improvement of physical and cognitive disorders induced by stress and tiredness.
How do you replace sugar AND maintain a consumer-friendly label? (Product brochure)
24-Oct-2007 -
Sucralose from Tate & Lyle is the zero-calorie sweetener that helps you create great-tasting products, with consumer-friendly labels. Register below to get your personalised product assessment on how we can help improve label-friendliness & taste, and reduce sugar & costs. Simply...
How much extra freshness for your next cakes? (Product presentation)
15-Nov-2007 -
With Acti-Fresh you can improve the freshness of your cakes by more than 30%. Test the effectiveness of our Acti-Fresh solutions
Rich extract of Harpagophytum regenerates cartilage - Free Download (Technical / white paper)
21-Nov-2007 -
New 20% harpagoside extract from Devil's Claw shows proofs in treating causes of arthritis and joint diseases, regenerating cartilage. Last studies explain these effects, with one daily intake.
Pea proteins for the meat industry: more than purely functional! (Technical / white paper)
23-Nov-2007 -
Today's manufacturers of processed meat products work in a complex market environment. In addition to the problems faced at the production stage and in connection with food safety, the market demands the very highest quality: this is where ingredients like...
How to protect your brands from spoilage and pathogenic organisms naturally? (Product presentation)
30-Nov-2007 -
Attend the Nisaplin® Webinar and get the latest update on the applications and unique performance of Danisco's nisin A, the natural solution for efficient food protection. Register Now :
Put Your Brand in the Sweet Spot (Product presentation)
19-Dec-2007 -
More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect...
Probiotics to enhance the body's resistance to seasonal infections (Webcast)
21-Jan-2008 -
HOWARU™ Protect represents an efficient preventive solution to strengthen the body natural defenses, particularly during the cold & flu season. To view the HOWARU™ Protect webinar.
New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes (Product presentation)
28-Jan-2008 -
One of the best ways to obtain extra mild flavour yet super low acidity. Food safety is a top priority for the food industry - especially for manufacturers of delicatessen foods this is a complex issue and often...
Cake emulsifier with great tolerance: Palsgaard®SA 6600 (Product presentation)
20-Feb-2008 -
Cake emulsifier with great tolerance: Palsgaard®SA 6600 - An award winning ingredient - Cost reductions and optimizations are becoming increasingly important for industrial producers. Typically the target is to secure unchanged product quality using alternative...
Overseal Natural Ingredients Ltd - Colour Solutions from Overseal (Product presentation)
20-Feb-2008 -
Overseal Natural Ingredients focus on technical innovation, quality and customer support.
