Product & Supplier News
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Product & Supplier News on Food & Beverage Development - Europe
Latest Technical / white papers
- The Perceived and Physiological Effects of Pea protein isolate on Satiety
- Beat Stress with 'Good Mood Foods' - Fortitech
- A natural way to control spoilage in dairy products
- Pea proteins for the meat industry: more than purely functional!
- Rich extract of Harpagophytum regenerates cartilage - Free Download
Latest Product brochures
- Global insight & innovation from Mintel GNPD
- How do you replace sugar AND maintain a consumer-friendly label?
- EXTRAMEL® fights against perceived stress and tiredness
- CARAFIBRE: NUTRITIONAL SOLUBLE FIBRE - Free Download
- Denomega™ - The best Omega-3 product choice for food and beverage
- Verifruit®, a true fruit sensation with the characteristics of fresh fruit
Latest Product presentations
- Healthier and Indulgent Confectionery
- Product Ideas - From Classic to Modern
- FiberAid™ - the premium prebiotic
- DHAid™ - omega-3 DHA from a vegetarian source
- Red Fruit Compounds from Europe
- Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems
- No salt, just taste with new Italian ingredients
- Looking for original ingredients for organic drinks?
- Methods to reduce fat content and costs of different fat based products
- Cost-Engineering concepts with new HAHN stabiliser systems
- HAHN's answers to market demands
- Cake emulsifier with great tolerance: Palsgaard®SA 6600
- Overseal Natural Ingredients Ltd - Colour Solutions from Overseal
- New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes
- Put Your Brand in the Sweet Spot
- How to protect your brands from spoilage and pathogenic organisms naturally?
- How much extra freshness for your next cakes?
- Matching Trends with New Food Ideas
- Food Stabiliser Systems
- Maltilite, the most cost-effective sugar replacer
- Actilight, the most active fibre
- Carnipure™ - purest L-Carnitine from Switzerland
- Dairy and ice cream emulsifiers and stabilizers
Latest News Headlines
Pectin plus fish gelatin could lead to cheaper low-fat spreads: study
02-Oct-2008 -Pectin could be the ideal partner for gelatin in the production of low-cost, low-fat spreads,...
Processes can bring ‘new’ hydrocolloids, Leatherhead
02-Oct-2008 -Leatherhead Food International has completed a three-year research project that aimed to improve the performance...
Ivory Coast cocoa hit by disease, politics
02-Oct-2008 -Costs for cocoa have fallen from a peak of $3000 per tonne in July, to...
Sweeteners and seaweed science stand out during September
02-Oct-2008 -Studies reporting stevia’s photo-stability in beverages, Splenda’s effect on gut bacteria, and seaweed’s potential as...
Campina brand claims GM free breakthrough
01-Oct-2008 -Campina says it has committed to a new feed scheme for one of its leading...
The impact of the Chinese milk crisis on European business
01-Oct-2008 -As the contamination of Chinese milk sends ripples through the global food industry, Eversheds lawyers...
New ingredients round-up: September
01-Oct-2008 -With the end of summer, the new ingredients pipeline swung back into action last month....
Science expands caseinates' potential for gluten-free foods
01-Oct-2008 -A calcium-fortified caseinate ingredient may lead to a single ingredient for gluten replacement, according to...
EFSA’s harsh health claim regime
30-Sep-2008 -The European Food Safety Authority recently turned in its first health claim verdicts, rejecting eight...
Givaudan on-board with natural meat flavours
30-Sep-2008 -The trend towards meat flavours that taste as closely as possible to specific cuts is...
Cinnamon-essential oil shows shelf-life extension
30-Sep-2008 -Essential oils from cinnamon may inhibit the growth of micro-organisms by as much as 60...
Crusty acquisition plunges Ruitenberg into ready fillings
30-Sep-2008 -Dutch ingredients firm Ruitenberg has acquired its compatriot Crusty Products, in a move that adds...
What to do when safety studies smell a rat
29-Sep-2008 -Using animals, and specifically rats, to build the science behind ingredients is vital, but dismissing...
Cadbury recalls all chocolate products made at Beijing plant
29-Sep-2008 -British confectionery firm Cadbury has recalled all of its chocolate products manufactured at its Beijing...
Beverage ingredients follow taste of Africa trend
29-Sep-2008 -A range of African-inspired flavours for beverages are being introduced by Symrise as it taps...
EUFIC publishes first results of EU labelling survey
29-Sep-2008 -Most UK consumers are aware of guidance daily amounts (GDA) and traffic light labelling, but...
ABF gets go-ahead for French yeast acquisition
26-Sep-2008 -The European Commission cleared the acquisition of the baker’s yeast division of Gilde Bakery Ingredients...
Farmers target cereal tariff reissue amidst supply hikes
26-Sep-2008 -The UK’s National Farmers Union (NFU) is calling for the reinstatement of European import duties...
FAO calls for tighter scrutiny of infant formula markets
26-Sep-2008 -Infant formula manufacturers need to invest further in safety controls in order to regain public...
Splenda may damage gut bacteria, boost weight gain: study
25-Sep-2008 -Consumption of the sweetener Splenda at doses within the US FDA’s Acceptable Daily Intake may...
