http://www.foodnavigator.com/ Breaking News on Food & Beverage Development - Europe en-gb ℗ & © 2008 Decision News Media fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) Fri, 05 Dec 2008 11:06:09 +0100 eZ Components Feed 1.1 (http://ezcomponents.org/docs/tutorials/Feed) http://www.rssboard.org/rss-specification 60 http://www.foodnavigator.com/var/plain_site/storage/images/rss-feeds/foodnavigator-podcast/1263414-1-eng-GB/FoodNavigator-Podcast.gif http://www.foodnavigator.com/ Fabien Scantamburlo Clean fabien.scantamburlo@decisionnews.com Fabien Scantamburlo FoodNavigator Podcast Breaking News on Food & Beverage Development - Europe http://www.foodnavigator.com/Financial-Industry/Many-manufacturing-bases-make-much-sense Cargill's product manager for starches explains why the firm has a global manufacturing base, and the systems it has in place to predict raw material supply problems. http://www.foodnavigator.com/Financial-Industry/Many-manufacturing-bases-make-much-sense Wed, 03 Dec 2008 11:00:00 +0100 Many manufacturing bases make much sense Cargill's product manager for starches explains why the firm has a global manufacturing base, and the systems it has in place to predict raw material supply problems. http://www.foodnavigator.com/Legislation/A-new-dawn-for-funky-fruit-and-veg Michael Mann discusses the implications of the ending of EU legislation regulating the size and shape of fruit and veg. http://www.foodnavigator.com/Legislation/A-new-dawn-for-funky-fruit-and-veg Fri, 28 Nov 2008 11:00:00 +0100 A new dawn for funky fruit and veg Michael Mann discusses the implications of the ending of EU legislation regulating the size and shape of fruit and veg. http://www.foodnavigator.com/Financial-Industry/Combining-and-explaining-texture-effects Cargill Texturizing Solutions' regional director explains how combinations of texturisers can produce the required effect in foods, and how texture descriptions like 'velvety' and 'crunchy' now crop up in promotional materials. http://www.foodnavigator.com/Financial-Industry/Combining-and-explaining-texture-effects Mon, 24 Nov 2008 11:00:00 +0100 Cargilll, texture Combining and explaining texture effects Cargill Texturizing Solutions' regional director explains how combinations of texturisers can produce the required effect in foods, and how texture descriptions like 'velvety' and 'crunchy' now crop up in promotional materials. http://www.foodnavigator.com/Legislation/What-zero-calorie-approval-means-for-erythritol-users Henry Hussell, European marketing manager for Cargill Sweetness, explains what the recent EU approval of erythritol's zero-calorie claim means for food manufacturers. http://www.foodnavigator.com/Legislation/What-zero-calorie-approval-means-for-erythritol-users Wed, 19 Nov 2008 11:00:00 +0100 What zero-calorie approval means for erythritol users Henry Hussell, European marketing manager for Cargill Sweetness, explains what the recent EU approval of erythritol's zero-calorie claim means for food manufacturers. http://www.foodnavigator.com/Financial-Industry/Baobab-Sustainable-and-in-demand After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand. http://www.foodnavigator.com/Financial-Industry/Baobab-Sustainable-and-in-demand Tue, 18 Nov 2008 11:00:00 +0100 Baobab: Sustainable and in-demand After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand. http://www.foodnavigator.com/Legislation/Exclusive-EFSA-speaks!-on-gold-standards-article-13-14-2010-deadline At HIE in Paris, NutraIngredients gained an exclusive interview with EFSA's chief health claim assessor, Professor Albert Flynn. EFSA has copped a lot of flak for its gold standard scientific approach, but Professor Flynn said his agency would not be changing tack. http://www.foodnavigator.com/Legislation/Exclusive-EFSA-speaks!-on-gold-standards-article-13-14-2010-deadline Fri, 14 Nov 2008 11:00:00 +0100 EFSA, health claims Exclusive: EFSA speaks!...on gold standards; article 13,14; 2010 deadline At HIE in Paris, NutraIngredients gained an exclusive interview with EFSA's chief health claim assessor, Professor Albert Flynn. EFSA has copped a lot of flak for its gold standard scientific approach, but Professor Flynn said his agency would not be changing tack. http://www.foodnavigator.com/Legislation/Round-table-Food-policy-under-Obama President-Elect Barack Obama has pledged to bring change to his country. Three food industry executives discuss what his election could mean for food regulation and trade, and policy interplay with healthcare and energy. http://www.foodnavigator.com/Legislation/Round-table-Food-policy-under-Obama Fri, 07 Nov 2008 11:00:00 +0100 Obama, food policy, trade Round table: Food policy under Obama President-Elect Barack Obama has pledged to bring change to his country. Three food industry executives discuss what his election could mean for food regulation and trade, and policy interplay with healthcare and energy. http://www.foodnavigator.com/Financial-Industry/Why-one-lecithin-quality-does-not-suit-all Cargill Texturizing Solutions explains why there is a need for lecithin in various quality grades, and how lecithin can be used to meet market needs. http://www.foodnavigator.com/Financial-Industry/Why-one-lecithin-quality-does-not-suit-all Wed, 05 Nov 2008 11:00:00 +0100 Cargill, lecithin Why one lecithin quality does not suit all Cargill Texturizing Solutions explains why there is a need for lecithin in various quality grades, and how lecithin can be used to meet market needs. http://www.foodnavigator.com/Financial-Industry/How-chefs-set-standards-for-new-food-flavours IFF's master chef talks through the process of establishing gold standards that new flavours aim to meet - from selection of the finest materials, to collaboration with the technical team. http://www.foodnavigator.com/Financial-Industry/How-chefs-set-standards-for-new-food-flavours Wed, 29 Oct 2008 11:00:00 +0100 chicken flavours, gold standard, IFF How chefs set standards for new food flavours IFF's master chef talks through the process of establishing gold standards that new flavours aim to meet - from selection of the finest materials, to collaboration with the technical team. http://www.foodnavigator.com/Financial-Industry/Price-fixing-in-the-food-industry Competition authorities are sniffing about the food industry for evidence of price-fixing activities. A partner at law firm Eversheds explains how cartels come about, and why food may be a fertile breeding ground. http://www.foodnavigator.com/Financial-Industry/Price-fixing-in-the-food-industry Tue, 28 Oct 2008 11:00:00 +0100 Price-fixing in the food industry Competition authorities are sniffing about the food industry for evidence of price-fixing activities. A partner at law firm Eversheds explains how cartels come about, and why food may be a fertile breeding ground.