High consumption of sugar-rich foods could slow learning and memory, whilst intake of omega-3 fatty acids could...
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The UK government today launches fresh talks which could lead to a new universal way to label...
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Two novel peptides identified in peanut protein could produce strong umami flavor and umami flavor enhancing abilities,...
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EU dairy and beverage manufacturers may have access to another form of the dietary fibre methylcellulose, which...
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Food processors across the globe face increasing pressure from investors to improve poor animal welfare standards, a...
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