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News > October 2009

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Talking point

Will health claims doom innovation in Europe?

Hope that the European Food Safety Authority (EFSA) might moderate its clinical-trial weighted approach for general health claims in the EU dried up on October 1, when it rejected 70...

Industry wants more moves on food sector competitiveness

Plans to help the smoothing the European food supply chain function more efficiently do not go far enough in addressing unfair practices, says the CIAA, and initiatives should be fully...

News in brief

Danone and Yakult confirm probiotics research grants

The Global Probiotics Council (GPC) has announced two $50,000 grants for young researchers in the field of probiotics.

Animal welfare labelling schemes up for discussion in Europe

The European Commission is mulling labelling to help consumers’ identify animal welfare-friendly products and incentivise producers to improve welfare. But campaigners say voluntary measures are not enough.

Arla unites R&D resources with new milk protein centre

Arla Food Ingredients has opened a new application centre in Aarhus, Denmark, consolidating its R&D facilities as part of its plan to double milk protein sales by 2013.

Inulin may offer low-sugar, tasty milk chocolate

Combining inulin with the bulking agent polydextrose may reduce the sugar and fat content of milk chocolate, without affecting consumer acceptance, suggests a new study.

Rooibus extract may boost acai's health punch

Formulating açai products with extracts from rooibus tea may enhance the colour and improve the stability of açai’s healthy components, suggests a new study from Texas.

NIZO management buy-out breaks with the past

The management of NIZO Food Research has reached an agreement with the NIZO foundation to buy out 100 per cent of the shares in the research company, bringing to an...

Commission tackles food price transparency and fair practices

The European Commission has laid out a series of steps to improve supply chain relations in the food chain, and has launched a new tool to help ensure price transparency...

Climate change to strike UK food prices, claims report

The price of staple foods in the UK could soar to four and a half times above inflation by 2030 unless developed countries slash their greenhouse gas emissions, warns a...

Use sustainable palm oil or suffer consequences, warns WWF

Many manufacturers and retailers are not using sustainable palm oil as much as they should to stimulate supply and lead to long-term environmental benefits, says a damning report from the...

News in brief

Borregaard received biorefinery funding

Borregaard has received research grants from the EU worth €4m to demonstrate biorefinery concepts in action.

Meat linked to increased diabetes risk: Meta-analysis

High intake of processed meat may increase the risk of developing type-2 diabetes by 40 per cent, according to a new meta-analysis from Norway and the US.

Novozymes retains positive outlook after Q3 results

Novozymes has reported a better than forecast profit in the third quarter of 2009, on the back of higher sales volumes and better productivity – although sales of food enzymes have fallen.

New CSK strains to improve low fat cheese

CSK Food Enrichment has unveiled a new selection of strains to improve the texture and flavour of low fat cheese.

Australians need simpler salt labelling scheme: Study

Many Australian consumers are aware of the risk of high blood pressure due to excess salt intake, but a new study indicates that many have trouble interpreting labelling info that...

German guide advises on healthy, sustainable food

A new guide to help consumers make more sustainable shopping decisions places new emphasis on combining healthy and sustainable eating practices.

News in brief

Danisco commended for climate change disclosure

Danisco has been included in the Carbon Disclosure Project (CDP) leadership index for companies that disclose their climate change impact.

New packaging 'triples' food shelf life

New food packaging can double or, in some cases, even triple the shelf life of certain foods for up to 24 months compared with conventional packaging, claims its manufacturer Superfos.

Maltodextrin boosts quality of gluten-free bread: Study

Formulating gluten-free bread with maltodextrin may beneficially impact on bread volume and boost crumb hardening during storage, says a new study from Poland.

Brands, retailers make 2015 palm oil pledges

Nestle and Marks & Spencer have this week made new pledges about their use of sustainable palm oil, with both ramping up to using only certified oil in products by 2015.

Tate & Lyle to sell stakes in Saudi and Egyptian sugar refineries

Tate & Lyle has reached an agreement to sell its minority stake in sugar refineries in Saudi Arabia and Egypt to Saudi-based sugar refiner Savola, the companies have said.


Tackling E.coli – legislation or self-regulation?

Everybody wants food to be safe - but the recent slugging match over how best to protect US consumers from E.coli-tainted meat highlights whether legislation or self-regulation is the answer...

Review pinpoints opportunities for pulse fractions

A new review of the nutritional and functional properties of pulses and their constituents emphasises the opportunities for industry to find novel uses for pulses and develop more ingredients that...

Meat flavourings from brassica may offer veggie options

Enzyme treatment of Brassica proteins may give meat-like flavourings, allowing meat taste in vegetarian foods, suggests a new Chinese-Australian study.

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