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News > January 2017

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More, please: Holland & Barrett sexes up London with ‘high concept’ store

Health products retailer Holland & Barrett opened its new flagship ‘More’ store on London’s Oxford Street, as the firm aims to make its stores “sexy” and widen its range of...

Boom and bust in the orange market: Brazil's crop plummets whilst Tunisia's reaches record high

As climate crisis decimates Brazil’s orange crop, Tunisia is graced with a record yield. How will the European market be affected and can the crises resolve one another?

Lower calorie sugar types may not make a difference to health: Rat study

Switching to a ‘healthier’ low calorie sugar may not lessen the risk of developing health conditions as trials comparing two common sugars found other factors involved in long-term health risks.

Danish food giants and DTU researchers come together to solve the ‘ingredients paradox’

A centre for food ingredient research and innovation at Denmark's Technical University (DTU) set to open in September this year already counts Chr Hansen and Arla as partners, and will look to...

Trending tweets at #IGW2017

Follow the 'farm to fork' conversation at Berlin's Green Week

Since 1926, Berlin's Green Week has brought together farmers, food manufacturers and agriculture ministers to showcase the best in international food and drink and discuss the future of the food...

Peed piper: Urine fine to define dietary kind

Researchers in Britain have developed a urine test which can distinguish between different diets, potentially allowing a person’s health to be assessed more effectively than through food surveys.

Football fuel: Everton renews partnership with The Protein Works

English Premier League club Everton has renewed its partnership with The Protein Works (TPW) - adding personalised nutritional bars to the existing deal.

Don’t tax sugar – just sweeten the deal for healthy snacks, say campaigners

The 'Don’t tax healthy' campaign, started by OPPO ice cream, is fighting for UK tax breaks on low sugar foods, saying a system of incentives for healthy alternatives should come before penalties....

Russia says it is revelling after 2014 Western food embargo but could an end be in sight?

Russia's ban of food imports from Europe has been in place since 2014 but Donald Trump's election to the White House could mean an end is in sight. We take...

Olam flexes its ‘soft power’ through approach to certification

The world of produce certification has shifted considerably in recent years, with a raft of new sustainability marks entering the market and “raising the benchmark of what is happening on...

Dairy industry responds to Brexit speech

This week, British Prime Minister Theresa May outlined some of the expectations of Brexit negotiations, expected to begin after the UK formally announces its intention to leave the EU this...

Finding the sweet spot: Balancing low-cal with sugar taste

The increase in low-calorie sweetener (LCS) consumption in US adults and kids has once again placed a question mark over their long-term use and effects on health.

Will an end to sugar quotas undermine a sugar tax?

Health campaigners in the UK fear that the end of the EU’s sugar quota regime will trigger a nosedive in prices and shelter manufacturers from next year’s sugar tax. But...

Busy lifestyles: Global on-the-go breakfast market set to grow 46% by 2026

Grab-and-go breakfast products are forecast for growth as busy Western consumers continue to forgo the traditional sit down breakfast.

Feature

May's vision for Brexit: Twelve-point plan or glorified wishlist?

UK prime minister Theresa May yesterday set out her 12-point plan for the country’s exit from the European Union. What did it tell us and how has the food industry...

EU court of auditors attacks Commission for its failures on food waste

EU auditors said the European Commission’s efforts to tackle food waste have lacked effort, coordination, been fragmented and intermittent - and without even a real definition of food waste, in...

Nielsen's top innovative products: 'Our winners leveraged package design, pricing & advertising to truly remarkable effect'

Packaging is the forgotten hero of food marketing - especially considering more than half of purchase decisions are made at the shelf, says Nielsen. We look at some of the...

Bayn seeks partners as it ends exclusive Barentz stevia contract

Swedish supplier Bayn is looking for strategic partners for the supply and distribution of its stevia ingredients as it ends its four-year exclusive deal with Dutch distributor Barentz. 

Novozymes to shed nearly 200 jobs

Enzyme maker, Novozymes, is to cut 198 jobs, with its Danish operations to see 31% of those redundancies.

Indian colours giant Roha continues expansion into Europe

Roha has acquired the Italian flavour manufacturing group Essential.

Carrot biscuits, beetroot yoghurt and coconut sugar: A look at Europe's low sugar innovations

Natural sweeteners, such as agave and stevia, are in higher demand than artificial sweeteners as Europe cracks down on sugar.

Inuit microbiome study could shed further light influence of nutrition and modern diet on health

While the gut bacteria of indigenous Inuit populations are ‘broadly similar’ to modern Western populations, subtle differences that distinguish the two could help researchers understand how diet impacts our health...

Patented sugar reduction molecule will be on shelves next year, says DouxMatok

Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will be on shelves in Europe by 2018.

Unilever brands known as sustainable are growing 30% faster than others

One in three consumers choose brands based on sustainability: Unilever study

A new report by industry giant Unilever shows that consumers' belief in the social or environmental welfare of brands hugely affects their purchasing decisions.

News in brief

Givaudan expands savoury flavour range with Swiss acquisition

 Swiss flavour giant Givaudan has acquired Activ International, a deal which it says will help widen its portfolio of natural meat, seafood and vegetable flavours.

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