Redesign ‘Possible’ with Whole Algalin Flour
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Breaking News on Food & Beverage Development - Europe
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  FAO touts edible insects as ‘valuable sources of nutrition’Insects could play a vital role in food security in the coming decades – but disgust remains... |
 Using certified sustainable palm oil no longer good enough, says WWFUsing palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer... |
 Health groups urge action on nutrient profilingA group of European health organisations has urged European Commission president José Manuel Barroso to issue a... |
 The ‘health halo’ effect: Nutrition claims may lead to bigger portionsPeople tend to choose larger portions of foods when they are marketed as ‘healthy’, suggests new research... |
 UK children’s foods often higher in fat and sugar, study findsA significant number of foods marketed to children in the UK are higher in fat and sugar... |
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