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Spotlight

Ready meal nutrition is pot luck, says new study

Ready meal nutrition is pot luck, says new study

A new study into European ready meals found that pack contents and therefore nutritional value varies widely...

Med diet to reverse metabolic syndrome, not prevent

Med diet may reverse metabolic syndrome – but not prevent it

A Mediterranean diet that includes extra-virgin olive oil or nuts may help to reverse symptoms of metabolic syndrome,...

Emotional eating: How do the elderly feel about food?

Emotional eating: How do the elderly feel about food?

The food industry is failing to tailor foods to the elderly – and recognising their various needs...

Challenges remain for salt reduction: Expert forum

Challenges remain for salt reduction: Expert forum

The UK’s salt reduction programme has been hugely successful – but it has challenges ahead, according to...

Researchers urge retailers to replace kids’ ‘eye level’ junk food

Researchers urge retailers to replace kids’ ‘eye level’ junk food

Policies aimed at encouraging families and children to eat healthier could be aided by retailers that place...

WHO calls for standardised nutrition labelling

WHO calls for standardised nutrition labelling

The World Health Organisation (WHO) has called for a more unified approach to front-of-pack nutrition labelling.

Could salt-tolerant crops be solution to sustainable food production?

Could salt-tolerant crops be solution to sustainable food production?

Around 2,000 hectares of agricultural land is lost each day due to the salinity in soil. Could...