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Spotlight

Is 'food fear' a new driver for consumer choice?
Live report from Vitafoods

Is 'food fear' a new driver for consumer choice?

The way French consumers are choosing food products has changed, with many now basing purchase decisions on...

FAO touts edible insects as ‘valuable sources of nutrition’

FAO touts edible insects as ‘valuable sources of nutrition’

Insects could play a vital role in food security in the coming decades – but disgust remains...

Using certified sustainable palm oil no longer good enough, says WWF

Using certified sustainable palm oil no longer good enough, says WWF

Using palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer...

Health groups urge action on nutrient profiling

Health groups urge action on nutrient profiling

A group of European health organisations has urged European Commission president José Manuel Barroso to issue a...

The ‘health halo’ effect: Nutrition claims may lead to bigger portions

The ‘health halo’ effect: Nutrition claims may lead to bigger portions

People tend to choose larger portions of foods when they are marketed as ‘healthy’, suggests new research...