Redesign ‘Possible’ with Whole Algalin Flour
Solazyme Roquette Nutritionals
Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.
Spotlight
  Don’t dismiss industry encouragement of physical activity, says obesity expertFood industry encouragement of physical activity in obesity prevention should be welcomed, according to an obesity expert... |
 Live report from VitafoodsIs 'food fear' a new driver for consumer choice?The way French consumers are choosing food products has changed, with many now basing purchase decisions on... |
 FAO touts edible insects as ‘valuable sources of nutrition’Insects could play a vital role in food security in the coming decades – but disgust remains... |
 Using certified sustainable palm oil no longer good enough, says WWFUsing palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer... |
 Health groups urge action on nutrient profilingA group of European health organisations has urged European Commission president José Manuel Barroso to issue a... |
Most Popular News
Key Industry Events
Live Supplier Webinars
On demand Supplier Webinars
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
DuPont Nutrition & Health
artificial sweeteners raise risk of diabetes in soda
Curious, if researchers found similar relationships in black coffee or tea drinkers with artificial sweeteners?
Posted by Dr. Rick
26 February 2013 | 17h39