SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Report abuse about a comment

No place in the food-chain

C'mon, food colors, unless natural, don't belong in out food-chain. And if natural colors are going to be used, use them only in confectionary products.

Leave our food alone please! We want real food, not man-made junk.

Posted by Leek
14 February 2013 | 17h02

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Food colours: Why do they matter?

Spotlight

Ready meal nutrition is pot luck, says new study

Ready meal nutrition is pot luck, says new study

A new study into European ready meals found that pack contents and therefore nutritional value varies widely...

Med diet to reverse metabolic syndrome, not prevent

Med diet may reverse metabolic syndrome – but not prevent it

A Mediterranean diet that includes extra-virgin olive oil or nuts may help to reverse symptoms of metabolic syndrome,...

Emotional eating: How do the elderly feel about food?

Emotional eating: How do the elderly feel about food?

The food industry is failing to tailor foods to the elderly – and recognising their various needs...

Challenges remain for salt reduction: Expert forum

Challenges remain for salt reduction: Expert forum

The UK’s salt reduction programme has been hugely successful – but it has challenges ahead, according to...

Researchers urge retailers to replace kids’ ‘eye level’ junk food

Researchers urge retailers to replace kids’ ‘eye level’ junk food

Policies aimed at encouraging families and children to eat healthier could be aided by retailers that place...

WHO calls for standardised nutrition labelling

WHO calls for standardised nutrition labelling

The World Health Organisation (WHO) has called for a more unified approach to front-of-pack nutrition labelling.

Could salt-tolerant crops be solution to sustainable food production?

Could salt-tolerant crops be solution to sustainable food production?

Around 2,000 hectares of agricultural land is lost each day due to the salinity in soil. Could...