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Genetic Engineering

No industry is self-policing. Therefore we need a long term view of watching the effects of gene manipulation. I am celiac with no prior family history of the disease. When a wheat seed goes from having 8 genes to 40 genes and some of genes are specifically for anti pest control, I believe that the gene manipulation and celiac are connected. Are there long term studies on the affects of these genetic modifications before they enter the food supply for public consumption?

Posted by G. Garfield
06 February 2013 | 17h10

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