Live report from Vitafoods
The way French consumers are choosing food products has changed, with many now basing purchase decisions on...
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Insects could play a vital role in food security in the coming decades – but disgust remains...
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Using palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer...
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A group of European health organisations has urged European Commission president José Manuel Barroso to issue a...
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People tend to choose larger portions of foods when they are marketed as ‘healthy’, suggests new research...
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Food Hysteria
Food Hysteria is a big problem in regards to issues surrounding food/ag science and food/ag industries at large.
Activists, who feel they are doing the right thing, spread misinformation and scare others into their cause. Unfortunately, these activists are all pawns of the groups spreading the misinformation as more members and more angry people brings them more credibility and ultimately, more money.
It will never matter how much research is done. 600 studies and over 25 yrs already isn't enough. The real answer is science literacy so people don't fall under the spell of the Mercola, Natural News, and CSPI's of the world.
Posted by Sam Vance
06 February 2013 | 01h33