Live report from Vitafoods
The way French consumers are choosing food products has changed, with many now basing purchase decisions on...
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Insects could play a vital role in food security in the coming decades – but disgust remains...
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Using palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer...
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A group of European health organisations has urged European Commission president José Manuel Barroso to issue a...
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People tend to choose larger portions of foods when they are marketed as ‘healthy’, suggests new research...
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Too much food or too few nutrients?
In my opinion, obesity is a state of chronic malnutrition. If we continue to focus on reducing the amount of calories one takes in, we're missing the much bigger picture. It's the nutrient content of the food that matters (and that will regulate hunger/satiety hormones), not the number of calories.
Posted by Lori
10 January 2013 | 20h22