Redesign ‘Possible’ with Whole Algalin Flour
Solazyme Roquette Nutritionals
Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.
Spotlight
  Trimming the fat: For a better memory avoid sat fats, meat and dairy and increase omega-3Avoiding saturated fat, meat and dairy, whilst increasing the intake of omega-3 may be linked to better... |
 Don’t dismiss industry encouragement of physical activity, says obesity expertFood industry encouragement of physical activity in obesity prevention should be welcomed, according to an obesity expert... |
 Live report from VitafoodsIs 'food fear' a new driver for consumer choice?The way French consumers are choosing food products has changed, with many now basing purchase decisions on... |
 FAO touts edible insects as ‘valuable sources of nutrition’Insects could play a vital role in food security in the coming decades – but disgust remains... |
 Using certified sustainable palm oil no longer good enough, says WWFUsing palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer... |
Most Popular News
Key Industry Events
Live Supplier Webinars
On demand Supplier Webinars
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
DuPont Nutrition & Health
End McCarbthyism
TO Lori who posted the comment on the Mayo clinic study: what makes you think all carbohydrates are created equal? Are jellybeans and poptarts the same as rice, pasta, potatoes. beans, and lentils? THe current carbphobic craze that is sweeping Western nations is comical considering that Asia has lived off of white rice for centuries while remaining lean. It is not until the infiltration of fast-food from the West did obesity and type-2 diabetes begin to become a problem. Sure trans fats are bad, but any diet rich in fat is bad. Ever hear of the glucose-fatty acid cycle? A diet high in fat and low in carbohydrates sets yourself up for insulin resistance. People may want to hear that they can eat all the fat they want, but it is not a nutritionally sound message and your representation of the Mayo CLinic study is misleading. The Mayo Clinic does not promote a low-carb diet. What the study basically says is junk food like doughnuts and fast food is associated with cognitive decline. Read the actual study.
Posted by Mark
04 November 2012 | 03h53