SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Report abuse about a comment

Say what??

This gives so little information. What percentage of fat was transfat, omega-3, etc? Nutrients from real whole fats are life-sustaining. The Mayo clinic just released a study showing a diet high in carbs and/or one low in fat caused more cognitive impairment than those diets higher in fat. Not all fats are created equal.

Posted by Lori
29 October 2012 | 16h14

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Fat-rich foods set up long term risk for malnutrition, suggests study

Spotlight

Progress in tackling global obesity is 'unacceptably slow', warn experts

Progress in tackling global obesity is 'unacceptably slow', warn experts

The food industry's role in developing public health policy must be limited to tackle the global obesity...

Tapping into the flavour pairing trend

Tapping into the flavour pairing trend

The concept of flavour pairing matches up weird and wonderful combinations – pork liver and jasmine for...

Don’t believe the hype: Target wider food trends for flavour success

Don’t believe the hype: Target wider food trends for flavour success

Harmonising flavours with general food trends may be a better approach to flavour innovation than trying to...

WHO unveils nutrient profiling to restrict marketing to kids

WHO unveils nutrient profiling to restrict marketing to kids

The World Health Organisation (WHO) has unveiled its nutrient profiling tool to restrict the marketing of unhealthy...

Taste taboos: From sushi to cheese to insects

Breaking the taste taboo

Taste preferences are firmly rooted in a society’s culture - but they can be changed if manufacturers...

New technologies to shape the future of food supply

Eco-friendly innovation will shape the future of the food industry

New technologies and innovative ingredients are likely to structurally change the food supply chain in the near...

Key Industry Events