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  The low fat 'healthy halo': Fat labelling more powerful than calorie information in consumers' mindsWhen it comes to judging the health value of foods, a low fat label may be more... |
 Scientists urge inclusion of glycaemic index on food labelsThe quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in... |
 Industry uses technical barriers to salt reduction as ‘an excuse’, says CASHIndustry’s assertion that there are still technical barriers to salt reduction is often just an excuse to... |
 FAO asks: Could quinoa become a worldwide staple?Quinoa’s relatively high price compared to staple grains may restrict consumption to health-conscious consumers in high-income countries... |
 Good grub? Danish researchers win funding to show that insects can be deliciousA new Danish research project aims to promote the widespread adoption of insects in our diets by... |
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D'oh...
I hope, Mr Bockisch, that your past and present massive connections with food industry interests don't weigh on your brave statements. Just google him, guys.
Posted by Jordi
04 September 2012 | 17h28