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  Using certified sustainable palm oil no longer good enough, says WWFUsing palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer... |
 Health groups urge action on nutrient profilingA group of European health organisations has urged European Commission president José Manuel Barroso to issue a... |
 The ‘health halo’ effect: Nutrition claims may lead to bigger portionsPeople tend to choose larger portions of foods when they are marketed as ‘healthy’, suggests new research... |
 UK children’s foods often higher in fat and sugar, study findsA significant number of foods marketed to children in the UK are higher in fat and sugar... |
 RSPO accused of losing consumer faithInternational NGOs accused sustainable palm oil organisation RSPO of lacking credibility and losing consumer faith during a... |
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Salt vs. Sodium
This is a non issue as more important things need addressing such as the almost total lack of naturally occuring nutrients in our foods today, because farm land isn't left sitting for seven years between planting. Giving the soil time to replenish nutrients that are necessary in our foods.
Posted by DAC
02 May 2011 | 15h33