Breaking News on Food & Beverage Development - Europe US edition

French sweet tooth holds sugar opportunities

17-Nov-2009 - , once a week at home. "White or cane, added to a yoghurt or used in a cake recipe, the French

New stabiliser systems target fermented dairy

06-Nov-2009 - to have the same functional properties as the starch in yoghurt, quark, cream cheese and sour cream , a low fat yoghurt using Stabisol J would require more proteins and fibre to achieve the right

Bioscience brings growth for Chr Hansen

04-Nov-2009 - of the process, rather than the amount that goes in, that are most important. New cultures for yoghurt inoculation cultures, which improve stability and cost efficiency for cheese and yoghurt. Future

Arla announces three-step product development programme

02-Nov-2009 - in bakery products,” he said. “In dairy, it is stabilizing yoghurt and producing better quality low fat ice

Consumer response to health claims varies by country: Study

23-Oct-2009 - ; and presence of wholegrain. The base product variables were cake, bread, and yoghurt with cereal so in Italy and the UK where yoghurt came out top. All consumers saw products with strong claims

Special comment

Fat chance for action on World Food Day

16-Oct-2009 - peckish. Eat the yoghurt I brought to work. It is true the past year has left the Western economy

Tate & Lyle launches fat reducing starch for dairy

12-Oct-2009 - Tate & Lyle is introducing a modified starch that can be used to reduce fat levels in yoghurt ... Tate & Lyle is introducing a modified starch that can be used to reduce fat levels in yoghurt ... . As for cost savings, these could reach €40 per metric tonne of yoghurt – but Feuillade agreed ... Tate & Lyle, yoghurt, fat, cost

Kraft plans R&D centre for ex-Danone biscuit unit

09-Oct-2009 - Dejeuner biscuit with yoghurt cultures and the new wafer range Eo. French commitment Kraft

Zero waste a target for all, says Envirowise

07-Oct-2009 - reduction has yielded tangible benefits. Yeo Valley, a producer of organic yoghurts, managed to save

New yoghurt cultures target texture

01-Oct-2009 - New yoghurt cultures target texture ... Chr Hansen is introducing a new trio of yoghurt cultures said to deliver more texture ... Chr Hansen is introducing a new trio of yoghurt cultures said to deliver more texture ... in the yoghurt and keeping the mildness,” said Morten Boesen, marketing manager, fermented milk cultures at Chr Hansen. “The yoghurt cultures deliver much more texture thanks to the exopolysaccharide bacteria ... yoghurt cultures, Chr Hansen

PureCircle raises $67.18m for stevia investment

18-Nov-2009 - activity also in the tabletop sweetener ready meals and dairy/yoghurts categories. Peter Milsted

http://www.foodnavigator-usa.com/

Sales success for new Danone bone health yoghurt

10-Nov-2009 - Sales success for new Danone bone health yoghurt ... Early sales figures for Densia yoghurt suggest that Danone has found a winning niche in the bone ... Early sales figures for Densia yoghurt suggest that Danone has found a winning niche in the bone ... by Mintel suggest the yoghurt is performing well. Carla Ogeia Lewis, trends and innovation consultant for the yoghurt category. Its early success seems to be justifying the confidence that distributors have put

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News in brief

Blood pressure management ingredient receives industry accolade

06-Nov-2009 - , and yoghurts. The ingredient has already received won NutrAward for most innovative, evidence-based health

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Full fat milk could be linked to low BMI, study

04-Nov-2009 - of Technology in Australia conducted a 12-week trial to study the impact of eating more cheese, yoghurt and low

http://www.dairyreporter.com/

Fonterra invests in growing Malaysian market

28-Oct-2009 - The Dairymas site in Kuala Lumpur was first opened in 1999 as a yoghurt and UHT manufacturing plant but has since diversified. As of last year the plant has turned its production focus to yoghurt

http://www.dairyreporter.com/

Five dairy servings a day can trigger weight loss, says study

23-Oct-2009 - to study the impact of eating more cheese, yoghurt and low fat milk on weight levels. During the study

http://www.dairyreporter.com/

Chr. Hansen highlights science behind probiotics

21-Oct-2009 - : “An increased focus on health claims is good for the market.” The Yoghurt and Live Fermented Milks their research in evaluating the benefits of yoghurts, live fermented milks and probiotic yoghurt and drinks

http://www.dairyreporter.com/

Immune boosting product now low cost, says developer

16-Oct-2009 - sugar-molecules can also be used in a huge range of foods including chocolate, yoghurt and dairy

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UK censors Danone probiotic TV ads

14-Oct-2009 - that stated its one-shot probiotic drinking yoghurt, Actimel, could boost the immune system of children. ... that stated its one-shot probiotic drinking yoghurt, Actimel, could boost the immune system of children. ... yoghurt Activia, stating, "Want to beat that bloated feeling? We spoke to real women suffering from

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USDA updates primary nutrient database

08-Oct-2009 - , yoghurt, margarines for vitamins D2 and D3. Fatty acid profiles were updated for several snack

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