Breaking News on Food & Beverage Development - Europe US edition

Whey protein open doors to low-fat fried chicken

20-Nov-2009 - Whey protein open doors to low-fat fried chicken ... Including whey proteins in the batter for fried chicken may reduce the uptake of fat ... Including whey proteins in the batter for fried chicken may reduce the uptake of fat ... Using a denatured whey protein isolate, Ann Dragich and John Krochta from the University supports previous findings from Ohio University, which showed that whey protein isolates reduced the fat ... reduced fat, whey protein isolate, fried foods

Food firms should tap opportunities in developing countries

16-Nov-2009 - of basic calories and proteins in a sustainable way, the second to generate reliable incomes for farmers

Low-fat better for mood than low-carb: Study

10-Nov-2009 - and protein intakes reduce serotonin concentrations in the brain. “Further studies evaluating as carbohydrate, 35 per cent as protein, and 61 per cent as fat (of which 20 per cent saturated fat). The low

New stabiliser systems target fermented dairy

06-Nov-2009 - protective colloid for the protein. But despite its good functional properties, modified starches must -type products. Stabisol J comprises dietary fibres with hydrocolloids such as pectin, and milk protein

Gelatin plus soy protein may mask bitter taste of caseins

05-Nov-2009 - Gelatin plus soy protein may mask bitter taste of caseins ... and soy protein isolate, suggests a new study from Brazil. ... and soy protein isolate, suggests a new study from Brazil. ... By microencapsulating the protein hydrolysates in a mixture of gelatin and soy protein isolate , allowing a large number of applications. “Also, soy protein has a high nutritional value, and both

ABF acting on enzymes and yeast potential

03-Nov-2009 - to taste enhancers like monosodium glutamate and hydrolysed vegetable protein. Other firms to expand were also said to pique profitability. Several shifts in whey protein have taken place in the US

Arla announces three-step product development programme

02-Nov-2009 - and whey protein ingredients, whether that is improved texture, a simplified recipe or lower cost become much more certain.” Andersen said that the main applications for Arla’s milk and whey proteins ... milk proteins, whey proteins, product development

Arla unites R&D resources with new milk protein centre

30-Oct-2009 - Arla unites R&D resources with new milk protein centre ... &D facilities as part of its plan to double milk protein sales by 2013. ... &D facilities as part of its plan to double milk protein sales by 2013. ... Arla uses the milk and whey proteins that are by-products of its cheese-making process customised milk and whey proteins. Arla said that despite the financial crisis, it intends to double ... milk proteins, whey proteins

Review pinpoints opportunities for pulse fractions

26-Oct-2009 - International. The review authors note that, beside having nutritional benefits, proteins from pulses like common non-meat proteins like soy and whey. These properties have been exploited to some extent ... pulses, beans, protein

Meat flavourings from brassica may offer veggie options

26-Oct-2009 - Enzyme treatment of Brassica proteins may give meat-like flavourings, allowing meat taste ... Enzyme treatment of Brassica proteins may give meat-like flavourings, allowing meat taste ... , according to findings published in Food Chemistry. “The enzymatic hydrolysates of Brassica sp. protein and Australian researchers prepared proteins from Brassica sp. using an alkaline extraction followed by acid

Solae launches new high-protein soy nuggets

19-Nov-2009 - Solae launches new high-protein soy nuggets ... Solae has launched a high protein soy nugget with 90 percent protein on a dry weight basis, said to be the highest containing soy protein nugget on the market. ... Solae has launched a high protein soy nugget with 90 percent protein on a dry weight basis, said to be the highest containing soy protein nugget on the market. ... , according to Mintel, protein ranks as one of the most popular nutrition bar attributes. The Supro nugget offering provides formulation flexibility for food manufacturers to achieve high levels of protein ... protein soy nugget, Solae

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Selenium supplements linked to high cholesterol

17-Nov-2009 - offer “protection of DNA, proteins and lipids from oxidative damage, normal function of the immune

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Child food allergies on the rise in the US

17-Nov-2009 - of soy protein.

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Diet rich in sulfur amino acids may aid bowel healing

16-Nov-2009 - maintain that these amino acids and their associated proteins are especially critical in the regulation and protein but elevated levels of sulfur amino acids (218 per cent of the cystine+methionine content

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Sterols do not affect antioxidant defences: Study

16-Nov-2009 - health market – the others being omega-3s, beta-glucans, and soy protein. Source: The Journal

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Demand for nutraceutical ingredients to reach $21.8bn by 2013

12-Nov-2009 - as soy protein nutrients, functional food and beverage additives lutein, lycopene, omega-3 fatty acids . The fastest growth will be exhibited by soy proteins and isoflavones, psyllium and resistant maltodextrin

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Opportunity remains in dairy bioactives despite departures

12-Nov-2009 - protein osteopontin as an example of infant formula innovation that will help grow sales, and secure a

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Omega-3 emulsion could boost stability of functional drinks

12-Nov-2009 - , the cause of off taste and flavour in dairy and beverage applications: "The emulsifiers and proteins

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Marine collagen big in Japan now going west

10-Nov-2009 - As a structural protein, collagen has great tensile strength, and is the main component of cartilage technology used to degrade the protein into a peptide avoids the destruction of the space structure

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Milk may boost iron uptake from fruit juices

10-Nov-2009 - by up to four times, and exceeded uptakes observed when juices were formulated with casein proteins

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