Breaking News on Food & Beverage Development - Europe US edition

Mutual recognition a must for ‘traditional’ novel foods

23-Sep-2009 - innovation, and take into consideration emerging areas of science such as nanotechnology

EFSA puts heads together for novel foods guidance

22-Sep-2009 - is currently being revised, partly because there are some new and emerging technologies such as nanotechnology ; data requirements for demonstrating safety of foods derived from nanotechnology. The groups

News in brief

Cantox plans seminar on novel foods and additives

01-Sep-2009 - of competition, and to take account of new technologies like nanotechnology. Moreover the new FIAP package

Weekly comment

Defining nano: Size does matter

07-Jul-2009 - of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical. ... of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical. ... Current understanding and acceptance has it that nanotechnology refers to particles of around 100 to be finalised. The USA’s FDA says a definition could be misleading. So who’s right? Nanotechnology ... nanotechnology, FDA, FSA

Electrospun fibres could expand bioactive encapsulations

17-Mar-2009 - According to researchers from the Novel Materials and Nanotechnology Lab at the Institute and Microtechnologies in the Food & Healthfood Industries conference in Amsterdam, the application of nanotechnology

News in brief

IFT to discuss nano food uses in London

12-Mar-2009 - A seminar to be held in London on 30 April will explore the latest developments in nanotechnology ... A seminar to be held in London on 30 April will explore the latest developments in nanotechnology ... International will also present on the potential for nanotechnology in food applications. More ... nanotechnology, IFT

EFSA publishes final nano risk opinion

06-Mar-2009 - of nanotechnologies for food and feed, stating that a cautious, case-by-case approach is needed as many uncertainties ... of nanotechnologies for food and feed, stating that a cautious, case-by-case approach is needed as many uncertainties ... Nanotechnology is the use of substances on a very small scale and the market could potentially representative substance is looked at in detail. Nanotechnology has potential in a variety ... nanotechnology, EFSA

Enzyme technology is tool for sustainable food, report

22-Jan-2009 - and texture, and changes in products at different stages of processing. “Nanotechnology also has

Nanotech research launched by US and EU

01-Oct-2009 - into the possible health effects and business implications for nanotechnology. ... into the possible health effects and business implications for nanotechnology. ... they urgently wanted more information on nanoscience and how it is to be employed. Nanotechnology, which of nanotechnology and products – including food packaging and cosmetics – that contain nano-scale materials ... nanotechnology, nanomaterials

http://www.foodproductiondaily.com/

Weekly comment

Are health claims curbing freedom of speech?

21-Sep-2009 - ? As with the fields of nanotechnology or genetically modified foods, the laws are attempting to stay abreast

http://www.nutraingredients-usa.com/

Weekly comment

Bisphenol A: Hearts versus minds

14-Sep-2009 - Forget GMO and nanotechnology - the biggest food safety issue of our times is bisphenol A (BPA). ... Forget GMO and nanotechnology - the biggest food safety issue of our times is bisphenol A (BPA).

http://www.foodproductiondaily.com/

Exclusive interview

Is any publicity good publicity for food science?

08-Sep-2009 - the consumer but food safety must always come first.” Nanotechnology Of course, food safety is not only is the fledgling area of nanotechnology in food. Gillette is clear that the food industry needs to be very cautious ... IFT, food safety, nanotechnology

http://www.foodnavigator-usa.com/

News in brief

EU nano uptake rapid, says researcher

20-Aug-2009 - French health food market analyst, Alcimed, says nanotechnology will grow rapidly in both food ... French health food market analyst, Alcimed, says nanotechnology will grow rapidly in both food ... of nanotechnology in food, more and more innovations designed to bring new features nutritional ingredients ... nanotechnology

http://www.nutraingredients.com/

Strong growth in nano-packing forecast, but Europe still cautious

24-Jul-2009 - Nanotechnology in food packaging is set experience strong growth over the next five years ... Nanotechnology in food packaging is set experience strong growth over the next five years ... RAP Inc. Applications of nanotechnology in food packaging include improved mechanical, barrier in the use of nanotechnology, with the Asia/Pacific area– and Japan in particular- pin-pointed as the global ... radio frequency identification tags, nanotechnology, active packaging, intelligent packaging

http://www.foodproductiondaily.com/

Consumers back nanotech benefits, but remain wary

23-Jul-2009 - A new study has found European consumers think the benefits of nanotechnology outweigh ... A new study has found European consumers think the benefits of nanotechnology outweigh ... the presence of nanotechnologies, the Landmark Europe survey called 'Nanotechnology in Consumer Products' found an opportunity for stakeholders to influence policy. “Nanotechnologies hold great promise, but Europe is a ... nanotechnology

http://www.nutraingredients.com/

Dispatches from IFT

Nanotechnology: The new asbestos?

17-Jun-2009 - Nanotechnology: The new asbestos? ... The safety risks of nanotechnology use by the food industry could make it “the new asbestos ... The safety risks of nanotechnology use by the food industry could make it “the new asbestos ... Nanotechnology refers to controlling matter at an atomic or molecular scale measured . Altered properties One of the major safety worries about nanotechnology has been the suggestion ... nanotechnology, food safety

http://www.foodnavigator-usa.com/