Breaking News on Food & Beverage Development - Europe US edition

Whey protein open doors to low-fat fried chicken

20-Nov-2009 - Whey protein open doors to low-fat fried chicken ... Including whey proteins in the batter for fried chicken may reduce the uptake of fat ... Including whey proteins in the batter for fried chicken may reduce the uptake of fat ... of California, Davis report that the fat uptake in fried chicken slices could be significantly reduced – a result that offers possibilities to the reduced-fat food sector. Writing in the Journal of Food ... reduced fat, whey protein isolate, fried foods

Low-fat better for mood than low-carb: Study

10-Nov-2009 - Low-fat better for mood than low-carb: Study ... People who lost weight by following a low-calorie, low-fat regime saw longer term effects on mood than those who used a low-carb approach, report researchers in Australia – but whether its down ... People who lost weight by following a low-calorie, low-fat regime saw longer term effects on mood than those who used a low-carb approach, report researchers in Australia. ... fat diet, and 51 followed a high-carb, low fat diet. Throughout the year and afterwards , however, only those on the low fat diet kept their improved mood; those in the low-carb group were seen ... low-card, low-fat

New stabiliser systems target fermented dairy

06-Nov-2009 - , a low fat yoghurt using Stabisol J would require more proteins and fibre to achieve the right environment and temperature, and other ingredients in the formulation, and the level of fat. For example

Salt reduction may also benefit bone health

02-Nov-2009 - Switching over to low-salt products may also benefit bone health by reducing calcium loss ... Switching over to low-salt products may also benefit bone health by reducing calcium loss ... experienced reductions in calcium excretion compared to people consuming a high-carbohydrate low-fat diet hypertension were randomly assigned to consume either a low-sodium DASH-type diet or a high-carbohydrate low-fat

Arla announces three-step product development programme

02-Nov-2009 - in bakery products,” he said. “In dairy, it is stabilizing yoghurt and producing better quality low fat ice

Inulin may offer low-sugar, tasty milk chocolate

29-Oct-2009 - Inulin may offer low-sugar, tasty milk chocolate ... Combining inulin with the bulking agent polydextrose may reduce the sugar and fat content of milk ... Combining inulin with the bulking agent polydextrose may reduce the sugar and fat content of milk ... study] suggest low-fat chocolate formulations using this route may be feasible,” wrote the researchers findings on simultaneous fat and sugar reductions also indicated the possibility of fat cut up to 5 ... chocolate, low-sugar, inulin

High protein diet may make brain lighter: Animal study

21-Oct-2009 - evidence has suggested that low-calorie, low-fat diets with plenty of fruit, vegetables and fish could regular diet of commercial chow; a chow with 60 per cent of calories from fat and 30 per cent from protein

New gelatine product for ‘creamy’ fat-free ice cream

14-Oct-2009 - New gelatine product for ‘creamy’ fat-free ice cream ... a smoother, creamier mouthfeel than other low fat products on the market. Gelita has developed a new gelatine product for fat reduction in ice cream which it claims gives ... a smoother, creamier mouthfeel than other low fat products on the market. Gelita has developed a new gelatine product for fat reduction in ice cream which it claims gives ... There has been increasing demand for low-fat products that do not compromise on quality or taste spokesperson Oliver Wolf told FoodNavigator.com: “Low fat ice cream on the market is not very well ... low fat ice cream

Fibre may replace trans-fats for snack formulations

06-Oct-2009 - Fibre may replace trans-fats for snack formulations ... bars. The new snack had low fat levels of around 0.1 per cent, and a fibre content of 15.3 per cent .6 compared to 7.4 for the traditional bar, flavoured with the fatty fixative agent. “The healthy low-fat ... inulin, trans fats, snacks

New gluten to offer formulation enhancements

21-Sep-2009 - A low-salt, low-fat gluten ingredient is being developed in Australia, with the potential ... A low-salt, low-fat gluten ingredient is being developed in Australia, with the potential ... is used extensively by the food industry, particularly by bakery product manufacturers to fortify low reduce the fat content of the gluten by about four per cent, decreasing from 6.6 to 2.7 per cent

Sterols do not affect antioxidant defences: Study

16-Nov-2009 - assigned the participants to receive 2 grams of phytosterol-enriched low-fat milk, or a plain low-fat milk . Furthermore, no adverse effects were reported after three months of consuming the phytosterols in the low-fat

http://www.nutraingredients.com/

Gut microflora and obesity: Study highlights potential for pre-, probiotics

12-Nov-2009 - , dramatic, and reproducible fashion after switching from a plant polysaccharide-rich, low-fat diet to a high-fat of gut bacteria present, compared to mice fed a low-fat diet. Furthermore, the mice also showed

http://www.nutraingredients.com/

Full fat milk could be linked to low BMI, study

04-Nov-2009 - Full fat milk could be linked to low BMI, study ... Children who consumed full fat milk regularly had a lower body mass index (BMI) compared to those ... Children who consumed full fat milk regularly had a lower body mass index (BMI) compared to those ... cohort, with no similar association being seen for the intake of medium or low fat milk under scrutiny. The high fat content in cheese, cream and other dairy products have prompted some ... low fat, vitamin D, calorie

http://www.dairyreporter.com/

New CSK strains to improve low fat cheese

28-Oct-2009 - New CSK strains to improve low fat cheese ... of low fat cheese. ... of low fat cheese. ... and texture of low fat cheese. “Unique is also that the combination of strains showing both effects, i for low fat cheese. Due to higher water content these healthier cheeses can easily develop a bitter ... CSK, low fat cheese, cultures

http://www.dairyreporter.com/

Five dairy servings a day can trigger weight loss, says study

23-Oct-2009 - to study the impact of eating more cheese, yoghurt and low fat milk on weight levels. During the study period participants ate a low calorie diet that reduced their total energy intake to below normal

http://www.dairyreporter.com/

Food makers' opportunity to play 'hide the veg'

13-Oct-2009 - months without preservatives, and low-fat peanut flour for baked goods.

http://www.foodnavigator-usa.com/

Taste issues remain for healthier snacks

29-Sep-2009 - of the survey’s respondents said they thought that low sodium and low fat products don’t taste as good as less

http://www.foodnavigator-usa.com/

Low-fat options expand with seaweed bead breakthrough

25-Sep-2009 - Low-fat options expand with seaweed bead breakthrough ... Microparticles made from seaweed may provide low-cost fat replacers for food and texturizers ... Microparticles made from seaweed may provide low-cost fat replacers for food and texturizers ... , therefore making them a viable option to food manufacturers.” Fat replacers, along with emulsion , the microgels could offer a “broad range of functionalities such as nutraceutical delivery systems or fat ... fat-replacers, bioactives, mouthfeel

http://www.foodnavigator-usa.com/

Kraft moves closer to sterol approval down under

23-Sep-2009 - in reduced fat cheese in New Zealand and Australia after a positive regulatory assessment. ... in reduced fat cheese in New Zealand and Australia after a positive regulatory assessment. ... . Kraft may soon be bringing sterols to low fat cheese in the region after having received a positive receive permission to use the ingredient in low fat cheese, FSANZ endorsed the idea that the company ... low fat cheese, Kraft Foods, sterols

http://www.nutraingredients.com/

Med diet beats low-fat for diabetes benefits: Study

02-Sep-2009 - Med diet beats low-fat for diabetes benefits: Study ... , is more effective for diabetes control than a low-fat diet, says a new study. ... , is more effective for diabetes control than a low-fat diet, says a new study. ... and coronary risk measures than did those assigned to the low-fat diet.” The Med diet, rich in cereals , characterized by less than half of all daily calories being obtained from carbohydrates, or a low-fat diet

http://www.nutraingredients.com/