Breaking News on Food & Beverage Development - Europe US edition

Gelatin plus soy protein may mask bitter taste of caseins

05-Nov-2009 - ’s bovine gelatine type B to encapsulate Kerry’s Hyprol casein hydrolysate. The casein ingredient scientific studies have reported promising results for pectin to encapsulate a range of different ingredients

‘Lumpy micro-rods’ to enrich and structure food foams

03-Nov-2009 - encapsulate bioactive ingredients for added value, suggests a new study supported by Unilever. ... encapsulate bioactive ingredients for added value, suggests a new study supported by Unilever. ... material, the type and amount of oil, and other factors, affect the encapsulation efficiency and foam -stabilisation capacity. “By using other encapsulation materials, such as enteric polymeric materials, p

Omega-3 cheese: All the benefits of fish without the smell

30-Sep-2009 - Encapsulating omega-3 fatty acids in milk proteins may protect the fish-derived ingredients from ... Encapsulating omega-3 fatty acids in milk proteins may protect the fish-derived ingredients from ... with encapsulated fish oil maintained a higher sensory quality versus ‘fishy’ off-flavour,” wrote the researchers from Massey University in New Zealand. “This may suggest that an encapsulated fish oil emulsion

National Starch creates animal free emulsifier for instant foods

25-Sep-2009 - National Starch has developed a new fat encapsulation system for instant desserts or other dried ... National Starch has developed a new fat encapsulation system for instant desserts or other dried

Chr Hansen makes natural white for confectionery

15-Sep-2009 - encapsulation technology that gives greater resistance to light, pH and oxidation. Schmitt said that the research team had to adapt the encapsulation system to make it suitable for calcium carbonate

Soy protein plus pectin may mask bitter taste of casein

05-Aug-2009 - In addition to showing a high ability to encapsulate the casein ingredient, the soy protein (SPI) and CP Kelco’s Genu low-methoxy pectin to encapsulate Kerry’s Hyprol casein hydrolysate

Colour-protein mix gives glimpse of functional emulsions future

29-Jul-2009 - the intake of carotenoids in particular compared to encapsulated products.” The German and Australian

Scientists extend fat reducing potential of pectin-protein complexes

28-Jul-2009 - for use as encapsulators or fat replacers, suggests new research. ... for use as encapsulators or fat replacers, suggests new research. ... for lipid droplets in foods, or to encapsulate value-added bioactive ingredients, according to research systems (e.g., to encapsulate bioactive components),” wrote the researchers, led by D. Julian Mc ... fat mimetics, encapsulation, biopolymer

Pollen extract may be encapsulator and flavour masker for foods

24-Jul-2009 - Pollen extract may be encapsulator and flavour masker for foods ... An extract from spores of the plant Lycopodium clavatum may encapsulate and mask the flavour ... An extract from spores of the plant Lycopodium clavatum may encapsulate and mask the flavour ... tasters distinguishing the cod liver oil encapsulated in the spore extract, according to findings encapsulation with, for example, wax, or by using more traditional methods such as flavouring. Continued

TasteTech develops more cost effective encapsulated sorbic acid

19-Jun-2009 - TasteTech develops more cost effective encapsulated sorbic acid ... TasteTech has introduced a new 90 per cent version of its controlled release encapsulated sorbic ... TasteTech has introduced a new 90 per cent version of its controlled release encapsulated sorbic ... The encapsulation specialist has offered encapsulated sorbic acid for about the last 10 years

Nano curcumin could boost spice’s health benefits

09-Nov-2009 - Using liposomes, little microcapsules made from phospholipids, can encapsulate curcumin and lead available lecithins to prepare liposomes for the encapsulation of curcumin. Using 2.5 per cent curcumin

http://www.nutraingredients.com/

Costa Rican omega-3 milk irons out UHT problems

23-Oct-2009 - required to accommodate the ingredient. The product, which employs a Norwegian fish oil encapsulated ’s encapsulation experts were able to find a way to incorporate the ingredient along with iron whilst dealing

http://www.nutraingredients-usa.com/

Neptune works to meet supply backlog after expansion

05-Oct-2009 - , and that Schiff caused its contractor to encapsulate NKO despite Neptune's objections that the resulting product would not meet specifications after encapsulation by Schiff's contractor. Impact on revenues

http://www.nutraingredients-usa.com/

Danisco develops heat-resistant probiotics

15-Sep-2009 - of 0.35Aw. Testing in a cheese found the encapsulated probiotic was 2,500 times superior

http://www.nutraingredients-usa.com/

National Enzyme earns GMP thumbs up in Oz

18-Aug-2009 - Practice for Medicinal Products and means the company can continue to trade in powdered and encapsulated manufacturing space in its home state of Missouri, where its encapsulation and blending departments are located

http://www.nutraingredients-usa.com/

Plastic pallet company rejects decabromodiphenyl ether leaching claims

21-Jul-2009 - were “well documented” because of the encapsulation of the chemical decabromine in its resin. i

http://www.foodproductiondaily.com/

Maxx launches bitter-free green tea for bakery

27-May-2009 - Upstate New York-based Maxx Performance has introduced an encapsulated green tea extract allowing ... Upstate New York-based Maxx Performance has introduced an encapsulated green tea extract allowing ... Performance, said: “The challenge was how do we formulate with something so bitter?” Using micro-encapsulation ... green tea extracts, micro-encapsulation, EGCG

http://www.nutraingredients-usa.com/

ZMC-Farbest team up to extend beta-carotene distribution

18-May-2009 - beta-carotene in oil form and encapsulated powders for a broad range of applications, offering

http://www.nutraingredients-usa.com/

News in brief

National Enzyme opens new blending, encapsulation plant

22-Apr-2009 - National Enzyme opens new blending, encapsulation plant ... , and will house the firm’s encapsulation and blending departments. “This expansion will allow National Enzyme ... National Enzyme, blending, encapsulation

http://www.nutraingredients-usa.com/

Kievit wins infant nutrition tech innovation award

17-Apr-2009 - Dutch firm, FrieslandCampina Kievit, has been recognised for its encapsulation work in the area ... Dutch firm, FrieslandCampina Kievit, has been recognised for its encapsulation work in the area ... breakthrough innovative micro-encapsulation technique” that allowed omega-3s to be employed in protein . The spray drying and encapsulation technology may be applied to its probiotic ingredients, as well as high

http://www.nutraingredients.com/