Breaking News on Food & Beverage Development - Europe US edition

The food industry 'has found its mojo'

20-Nov-2009 - said. However some big companies were noticeable by their absence, including Danisco and CP Kelco

Danisco makes xanthan gum to suit applications

05-Nov-2009 - Danisco makes xanthan gum to suit applications ... Danisco has developed a new range of xanthan gum for use in specific applications, tipped ... Danisco has developed a new range of xanthan gum for use in specific applications, tipped ... new Grinsted range Danisco is claiming a breakthrough that will differentiate it in the marketplace details. “We really think this is a breakthrough,” he said, adding that Danisco will continue to offer ... Danisco, xanthan gum

Inulin may offer low-sugar, tasty milk chocolate

29-Oct-2009 - , Danisco) and maltodextrin (SCT, Bangkok), in combination with sucralose (Tate & Lyle) to replace sugar

News in brief

Danisco commended for climate change disclosure

27-Oct-2009 - Danisco commended for climate change disclosure ... Danisco has been included in the Carbon Disclosure Project (CDP) leadership index for companies ... Danisco has been included in the Carbon Disclosure Project (CDP) leadership index for companies ... Danisco, carbon

Study tests emulsifier vs. enzyme performance in bread

22-Oct-2009 - actions. The first generation enzymes were Novozyme’s Lipopan 50-BG and Danisco’s Gryndamyl Excel 16 at 15ppm; and the third was Lipopan Xtra-BG, at 27.5ppm. The Datem was Danisco’s Panodan A2020, at a

Danisco programme to make food for lowest earners

14-Oct-2009 - Danisco programme to make food for lowest earners ... Danisco has launched a new programme to help manufacturers develop processed foods ... Danisco has launched a new programme to help manufacturers develop processed foods ... . But Conny Twisttmann, application director at Danisco, told FoodNavigator.com that it is now sharpening its resources for local market Part of Danisco’s programme involves optimising recipes. For instance, it may ... low-income, Danisco

New gelatine product for ‘creamy’ fat-free ice cream

14-Oct-2009 - and low temperature extrusion technology from Danisco, while a Turkish study published in the Journal

New carrageenans to help jelly withstand the heat

05-Oct-2009 - Danisco is introducing two new carrageenan ingredients for use in powdered jellies and hot milk ... Danisco is introducing two new carrageenan ingredients for use in powdered jellies and hot milk ... Danisco has observed growing popularly in the easy-to-prepare powdered dessert market, including conditions. Jane Lilleywhite, applications specialist for dairy and beverages at Danisco, told Food ... jelly, Danisco, carrageenan, gelatine

New enzyme to help brewers through recession

01-Oct-2009 - Danisco is launching an upgraded version of its Laminex Super brewing enzyme to help ease ... Danisco is launching an upgraded version of its Laminex Super brewing enzyme to help ease ... . The result is a more cost efficient brewing process. Danisco constantly looks to update and upgrade its for Danisco Food Enzymes told FoodNavigator.com. That said, shifts in drinking habits have

New partnership to yield biobased succinic acid

30-Sep-2009 - means, is commercially viable. Other companies going down the bio-base route include Danisco which

Danisco’s Madison plant expansion underway

09-Nov-2009 - Danisco’s Madison plant expansion underway ... Danisco has started expansion of its cultures plant in Madison, Wisconsin, which it says responds ... Danisco has started expansion of its cultures plant in Madison, Wisconsin, which it says responds ... . Traditional bulk starters are less easy to rotate, so it is said that the risk is higher. Danisco said investment reflects the strong commitment that Danisco has always demonstrated to Madison since acquiring

http://www.foodnavigator-usa.com/

Weekly comment

Life in a European health claims wasteland

09-Nov-2009 - -Orafti and DSM Nutritional Products. Ask Danone, Yakult, Danisco, Chr Hansen, Indena, Bio Serae, Naturex

http://www.nutraingredients.com/

Danisco says UHT fouling fixed with new enzyme

06-Nov-2009 - Danisco says UHT fouling fixed with new enzyme ... by shutting down the UHT unit for cleaning. Danisco said its new FoodPro Cleanline enzyme is available Aart Mateboer, food enzymes business unit director at Danisco told DairyReporter.com that its enzyme

http://www.dairyreporter.com/

Paper proving source of antioxidants for Swiss firm

02-Nov-2009 - such ingredients, including Naturex, Burgundy, Chr. Hansen, DSM, Futureceuticals, Danisco, Indena, Frutarom, Genosa ... polyphenols, antioxidant, Danisco

http://www.nutraingredients.com/

Chr. Hansen highlights science behind probiotics

21-Oct-2009 - . Hansen, Danone, Yakult, General Mills-owned Yoplait, Lactalis-Nestlé and Danisco, YLFA said the opinions

http://www.dairyreporter.com/

New dairy partnership improves dairy product safety and shelf-life

20-Oct-2009 - collaboration between Danisco and DuPont Qualicon. The venture matches Danisco’s patented protective cultures ... collaboration between Danisco and DuPont Qualicon. ... A DuPont spokesperson told FoodProductionDaily.com that: “Danisco natural food protectants help . Roberts of Penn State University. Using nearly 500 samples, the study found that Danisco’s Holdbac YM

http://www.foodproductiondaily.com/

Stevia’s reputation still to build, says survey

14-Oct-2009 - . Firmenich and Danisco recently announced that they have overcome technical challenges to using stevia in ice

http://www.foodnavigator-usa.com/

Yoghurt group unfazed by mass probiotics rejection

07-Oct-2009 - only six members: Danone, Yakult, General Mills-owned Yoplait, Lactalis-Nestlé, Danisco and Chr Hansen

http://www.nutraingredients.com/

News in brief

Spotlight on new probiotic science and technology

28-Sep-2009 - as the most recent clinical data. Sponsors include - amongst others – Nestle, Danisco, Fonterra

http://www.nutraingredients-usa.com/

Danisco develops heat-resistant probiotics

15-Sep-2009 - Danisco develops heat-resistant probiotics ... Ingredients giant, Danisco, has developed a processing technology it says “toughens up” probiotic ... Ingredients giant, Danisco, has developed a processing technology it says “toughens up” probiotic ... in production. Application potential Danisco has been working with the Lactobacillus acidophilus strain , but Egon Bech Hansen, vice president in research and development at Danisco Bio Actives, told Nutra

http://www.nutraingredients-usa.com/