Breaking News on Food & Beverage Development - Europe US edition

Award winners expect long-term rewards

20-Nov-2009 - As for the other double-winner, Chr Hansen, John Jensen, marketing director for meat cultures, said: “Innovation

Bioscience brings growth for Chr Hansen

04-Nov-2009 - of the process, rather than the amount that goes in, that are most important. New cultures for yoghurt to natural colour solutions. And in cultures and enzymes, there has been continuous expansion for direct

Consumer response to health claims varies by country: Study

23-Oct-2009 - , and Italians were the only ones whose purchasing likelihood was unaffected. Culture and trust ... health claims, culture, wholegrains

New cultures to speed salami ripening

21-Oct-2009 - New cultures to speed salami ripening ... Chr. Hansen has developed a new range of meat cultures for Italian-style salamis which it says ... Chr. Hansen has developed a new range of meat cultures for Italian-style salamis which it says ... The company said that the cultures allow for a faster and very stable pH drop, which has of pathogens such as listeria and salmonella. Chr. Hansen’s marketing director for meat cultures John ... meat cultures, salami, sausages

News in brief

Food companies celebrate their community commitment

16-Oct-2009 - Chocolate UK (Local Community); McDonald’s Restaurants (Culture, Media and Sport): Nestlé UK (Workplace

Novel foods rules harm development, report

13-Oct-2009 - ”. He is therefore strongly in favour of giving exotic foods eaten in other cultures their own category

Friendly bacteria may blunt fibre’s anti-nutrient actions

12-Oct-2009 - ” using B. infantis ATCC 15697 and B. pseudocatenulatum ATCC 27919 obtained from the American Type Culture

Kraft plans R&D centre for ex-Danone biscuit unit

09-Oct-2009 - Dejeuner biscuit with yoghurt cultures and the new wafer range Eo. French commitment Kraft

New yoghurt cultures target texture

01-Oct-2009 - New yoghurt cultures target texture ... Chr Hansen is introducing a new trio of yoghurt cultures said to deliver more texture ... Chr Hansen is introducing a new trio of yoghurt cultures said to deliver more texture ... The company says it work on a continuous basis to develop new cultures that meet the quality in the yoghurt and keeping the mildness,” said Morten Boesen, marketing manager, fermented milk cultures at Chr ... yoghurt cultures, Chr Hansen

Strain breakthrough points to gluten-free sourdough

24-Sep-2009 - individually or in combination and “may be considered as candidates for amaranth sourdough starter cultures requires a detailed knowledge of the strains and starter cultures for each grain. Sorghum sourdough would ... gluten-free, amaranth, starter cultures

Yeast ingredient shows promise for reducing airborne allergies

20-Nov-2009 - it to market, were born out of suspicions that the culture could have other uses following farmers' reports 's parent company, employees had far lower sick rates than other workplaces. The company thought the culture

http://www.nutraingredients.com/

Danisco’s Madison plant expansion underway

09-Nov-2009 - Danisco has started expansion of its cultures plant in Madison, Wisconsin, which it says responds to increased demand for direct vat inoculants (DVI) cultures in the US. ... Danisco has started expansion of its cultures plant in Madison, Wisconsin, which it says responds to increased demand for direct vat inoculants (DVI) cultures in the US. ... DVI cultures have become increasingly popular with cheese and yogurt manufacturers during the global recession, as they seek ways to raise productivity. The reason for this is that DVI cultures ... cultures, DVI

http://www.foodnavigator-usa.com/

New CSK strains to improve low fat cheese

28-Oct-2009 - for its L and S culture ranges that the Dutch company claims represent a breakthrough in improving flavour that combining specific types of starter cultures with different adjunct cultures resulted in a rise ... CSK, low fat cheese, cultures

http://www.dairyreporter.com/

Fonterra invests in growing Malaysian market

28-Oct-2009 - line for cultured milk drink packing, form-fill-seal yoghurt packing and coolstore expansion. New cultured dairy products have already taken root in the Malaysian market. “We have doubled the size ... cultured dairy products, Fonterra, Malaysia

http://www.dairyreporter.com/

EFSA publishes probiotic guidance

22-Oct-2009 - , it is in the interests of the applicant that strains are deposited in an internationally recognized culture collection

http://www.nutraingredients.com/

Algatech obtains 12 astaxanthin functional health claims

21-Oct-2009 - of transparent tubing to enclose the Haematococcus pluvialis algae cultures, and intense natural sunlight puts

http://www.nutraingredients-usa.com/

New dairy partnership improves dairy product safety and shelf-life

20-Oct-2009 - collaboration between Danisco and DuPont Qualicon. The venture matches Danisco’s patented protective cultures ... to extend shelf life.” Traditional culture methods to measure yeast and mould require at least five days protective cultures gave fresh fermented dairy products significantly longer protection against yeast

http://www.foodproductiondaily.com/

Olive oil component could avert Alzheimer’s

20-Oct-2009 - of cultured hippocampal neurons. The hippocampus, a part of the brain intimately involved in learning

http://www.nutraingredients.com/

Mexican food hardly ethnic anymore, says Mintel

19-Oct-2009 - Mexican cuisine has become so mainstream in American food culture that it is hardly even ... Mexican cuisine has become so mainstream in American food culture that it is hardly even ... reckons their number will have doubled. The influence of immigration on the wider food culture

http://www.foodnavigator-usa.com/

China to invest US$1bn in Thai food processing plant

15-Oct-2009 - sector staged in Pattaya. The forum, hosted by the Thai-Chinese Culture and Economy Association in July

http://www.foodproductiondaily.com/