Breaking News on Food & Beverage Development - Europe US edition

New NI lycopene targets beverages and bars

09-Nov-2009 - more “juice-like” than azo dyes, and are also stable when used in formulations with ascorbic acid.

Colour specialist branches into burnt sugar flavour

04-Nov-2009 - Specialist food colouring company DD Williamson has developed a natural acid-stable burnt sugar ... Specialist food colouring company DD Williamson has developed a natural acid-stable burnt sugar ... properties”, the company said. Acid, alcohol and salt stability Apart from its natural designation stability in acids, alcohol, and salt. It is stable in formulations with phosphoric acid or citrus acid

ABF acting on enzymes and yeast potential

03-Nov-2009 - heights of 2008. These include fatty acids, rice and palm oil. Changes in the company’s global sourcing

Processed food could have role in depression, says study

02-Nov-2009 - Some research has suggested a link between nutrients like fatty acids and B vitamins could reduce depression incidence, due to the omega-3 fatty acids present in fish oil. Antioxidants

Salt reduction may also benefit bone health

02-Nov-2009 - was characterized by a higher acid load. Both diets contained 800 mg dietary calcium per day. After 14 weeks with women in the low-sodium group. “It would be worthwhile to assess if a lower-acid load diet assists

Meat linked to increased diabetes risk: Meta-analysis

28-Oct-2009 - and processed meats”, including saturated fatty acids and cholesterol. However, their study (Diabetologia, 2006

Review pinpoints opportunities for pulse fractions

26-Oct-2009 - extraction/isolectric precipitation, acid, water and salt extraction, and ultrafiltration. Source

Meat flavourings from brassica may offer veggie options

26-Oct-2009 - and Australian researchers prepared proteins from Brassica sp. using an alkaline extraction followed by acid

Cognis launches first sunflower oil-based whipping agent

22-Oct-2009 - that promises a healthier fatty acid profile. ... that promises a healthier fatty acid profile. ... to have developed an alternative that contains a high proportion of mono- and polyunsaturated fatty acids and essential fatty acids instead of saturated fats. Saturated fat content Cognis spokesperson Raquel

Study tests emulsifier vs. enzyme performance in bread

22-Oct-2009 - - glycerides, glycerol and free fatty acids. They baked loaves with white wheat flour using a Datem acid. Trails were made using short and long fermentation periods. For the short methods, the dough

Consumer group targets Ocean Spray cranberry ingredient

20-Nov-2009 - and then “lightly sprayed with oil.” The ingredient statement reads: cranberries, sugar, citric acid, elderberry

http://www.foodnavigator-usa.com/

Folic acid study misleads claims supplement industry

19-Nov-2009 - Folic acid study misleads claims supplement industry ... A recent study linking folic acid and vitamin B12 supplements with higher risks of cancer ... A recent study linking folic acid and vitamin B12 supplements with higher risks of cancer ... that heart patients in Norway, where foods are not fortified with folic acid, were more likely to die from cancer if they took folic acid and vitamin B12 supplements than those who did not take them. Lung ... Folic acid, vitamin B12

http://www.nutraingredients.com/

Folic acid supplements lift cancer risk: Study

18-Nov-2009 - Folic acid supplements lift cancer risk: Study ... folic acid and vitamin B12 supplements with higher risks of cancer, according to the lead scientist who ... folic acid and vitamin B12 supplements with higher risks of cancer, according to the lead scientist who ... by officials in Australia, which recently introduced mandatory folic acid fortification of wheat flour are not fortified with folic acid, were more likely to die from cancer if they took folic acid and vitamin B12 ... Folic acid, vitamin B12

http://www.nutraingredients.com/

Heart-health benefits of omega-3s depend on how fish is cooked: Study

18-Nov-2009 - Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively ... Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively ... with highest consumption of omega-3 fatty acids consumed a median 3.3 grams of omega-3 fatty acids a day day of omega-3 fatty acids had a 23 per cent lower risk of cardiac death compared with those who ate 0 ... omega-3, fish, fatty acids

http://www.nutraingredients-usa.com/

GM soybean oil increases omega-3 EPA in blood, says research

17-Nov-2009 - , researchers are on the look out for an alternative, more sustainable source of the heart friendly fatty acid . Monsanto and Solae are leading research into genetically modified soybeans containing stearidonic acid (SDA

http://www.nutraingredients-usa.com/

Diet rich in sulfur amino acids may aid bowel healing

16-Nov-2009 - Diet rich in sulfur amino acids may aid bowel healing ... A higher intake of sulfur-containing amino acids like cysteine following intestinal surgery might ... A higher intake of sulfur-containing amino acids like cysteine following intestinal surgery might ... University, said that metabolism of sulfur amino acids may be important in alleviating SBS. The authors maintain that these amino acids and their associated proteins are especially critical in the regulation ... amino acids, SBS, cysteine

http://www.nutraingredients.com/

High energy prices prompt fourfold rise in bioplastics demand

16-Nov-2009 - , biodegradable plastics, such as starch-based resins, polylactic acid (PLA) and degradable polyesters, accounted -based resins, polylactic acid (PLA) and degradable polyesters, accounted for nearly 90 percent of total

http://www.foodproductiondaily.com/

Omega-3 emulsion could boost stability of functional drinks

12-Nov-2009 - Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids ... Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids ... Ingredients.com that the minimum content EPA (eicosapentaenoic acid) and DHA (docosahexaenoic) in its new Marinol omega-3 emulsion in their beverage and dairy products. Long chain omega-e fatty acids have been repeatedly linked to a number

http://www.nutraingredients.com/

Demand for nutraceutical ingredients to reach $21.8bn by 2013

12-Nov-2009 - as soy protein nutrients, functional food and beverage additives lutein, lycopene, omega-3 fatty acids fibres, omega-3 fatty acids, probiotics, carotenoids, calcium and magnesium, said the report

http://www.nutraingredients-usa.com/

Marine collagen big in Japan now going west

10-Nov-2009 - of the collagen peptide as well as the loss of the effective components resulting from using traditional acid

http://www.nutraingredients.com/