Breaking News on Food & Beverage Development - Europe US edition

Whey protein open doors to low-fat fried chicken

20-Nov-2009 - into the finished product by up to 30 per cent, says a new study. ... into the finished product by up to 30 per cent, says a new study. ... uptake, including “doughnuts, French fries, and vegetables such as eggplant and mushrooms”. The study

Food firms: cash number one barrier to innovation

19-Nov-2009 - Innovation' study. This challenge weighs against food businesses overwhelming belief that they must ' study at the ADICT innovation conference organised by SIAL in Paris on Tuesday.

French sweet tooth holds sugar opportunities

17-Nov-2009 - Opportunities for low-sugar formulations could potentially reside in France with a new study ... Opportunities for low-sugar formulations could potentially reside in France with a new study

Price pitched high for organics in France

17-Nov-2009 - feeding into this burgeoning market, claims the Precepta study. Further, they add, organic supplies . Globally, the study investigated 664 products, or 332 direct comparisons, taken from Carrefour, Intermarche

Europeans’ Christmas food spend to remain stagnant

17-Nov-2009 - Following its study of 18 countries and 18000 consumers, Deloitte concludes shoppers in western

Nutrition of lunchbox foods attacked

16-Nov-2009 - in foods that appear to be healthy, following a study of foods commonly put in kids’ lunchboxes. ... in foods that appear to be healthy, following a study of foods commonly put in kids’ lunchboxes. ... The study, which is published in the December issue of Which? magazine, involved asking 394

Calorie guidance could be too low, says SACN

16-Nov-2009 - . They say that the average physical activity level assumed in the 1991 study was lower than the values for the influence of “routine activities of daily living” on energy expenditure in the earlier study. Political

Colour ADI adjustments: What it means for industry

13-Nov-2009 - The new ADIs for three of the colours included in the Southampton study may mean restrictions ... The new ADIs for three of the colours included in the Southampton study may mean restrictions ... (ADI) of the six food colours included in the notorious Southampton study that saw a connection colours in the Southampton study were Allura Red (E128), Ponceau 4R (E124), Quinoline Yellow (E104 ... Southampton colours

EFSA lowers ADI for three Southampton colours

13-Nov-2009 - EFSA lowers ADI for three Southampton colours ... of the notorious Southampton Six food colours, but none of the scientific reasons given are associated ... of the notorious Southampton Six food colours, but none of the scientific reasons given are associated ... on the Southampton study and other studies on the colours independently. However it did find some evidence EFSA’s original opinion on the Southampton study. ... Southampton colours, ADI, hyperactivity

Resistant starch may cut food intakes: Study

20-Nov-2009 - Resistant starch may cut food intakes: Study ... over a 24-hour period by about 10 per cent, says a new study. ... over a 24-hour period by about 10 per cent, says a new study. ... , potentially, weight loss,” she added. The study used National Starch’s Hi-Maize ingredient, which and rice as well as baked beans and lentils. Study details Robertson and her co-workers recruited

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EFSA expands on article 13.1 health claim methods

20-Nov-2009 - Health claims backed by studies carried out on non-healthy populations are capable of winning ... Health claims backed by studies carried out on non-healthy populations are capable of winning ... and glucosamine and joint health, have paid little heed to studies carried out on niche or diseased populations , EFSA offered hope for a more a inclusive scientific approach. "For studies in groups (e

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Vitamin D deficiency linked directly to heart disease

20-Nov-2009 - with very low levels of vitamin D were twice as likely to suffer heart failure. Study significance at the Intermountain Medical Centre, said: “This was a unique study because the association between Vitamin D

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Yeast ingredient shows promise for reducing airborne allergies

20-Nov-2009 - suffered from nasal congestion by 12.5 fewer days, according to the results of a study published Robinson, VP scientific affairs at Embira, told NutraIngredients that the study supports the ingredient

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Folic acid study misleads claims supplement industry

19-Nov-2009 - Folic acid study misleads claims supplement industry ... A recent study linking folic acid and vitamin B12 supplements with higher risks of cancer ... A recent study linking folic acid and vitamin B12 supplements with higher risks of cancer ... , according to the study conducted at Haukeland University Hospital, Bergen, Norway. But the Council of this study should be that smoking increases the risk of lung cancer. The study found that a total of 94 per

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Scientist defends study linking phthalates to feminising boys

19-Nov-2009 - Scientist defends study linking phthalates to feminising boys ... exposure to reduced masculine play in boys. Phthalate exposure via The study evaluated in the European Union for some time. Recent studies have shown that the major source of human exposure to the two

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Solae launches new high-protein soy nuggets

19-Nov-2009 - that Solae studies have shown that, when combined with dairy in a beverage, consumers preferred this two

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Folic acid supplements lift cancer risk: Study

18-Nov-2009 - Folic acid supplements lift cancer risk: Study ... UK and Australian food safety officials should pay particular attention to a new study linking ... UK and Australian food safety officials should pay particular attention to a new study linking ... Dr. Marta Ebbing told NutraIngredients.com that the study should be scrutinized closely of the American Medical Association (JAMA). The study recorded the mortality rates of 6,837 patients split

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Heart-health benefits of omega-3s depend on how fish is cooked: Study

18-Nov-2009 - Heart-health benefits of omega-3s depend on how fish is cooked: Study ... . The study’s lead researcher, Lixin Meng, Ph.D candidate at the University of Hawaii at Manoa, said depending on preparation methods, genetic susceptibility or hormonal factors. The study examined

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Bill to ban bisphenol A introduced in US

18-Nov-2009 - previously thought levels of BPA in a range of canned food. “This Consumer Reports’ study adds 100 published studies have documented adverse effects in animals caused by exposure to low levels

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