Breaking News on Food & Beverage Development - Europe US edition

Erythritol’s antioxidant activity may add to diabetes benefits

03-Sep-2009 - in some fruits and fermented foods, contains a variety of benefits, including zero-calorie content, low GI

EFSA proposes new DRVs; leaves out sugar and GI

07-Aug-2009 - EFSA proposes new DRVs; leaves out sugar and GI

Anti-fructose science may be swaying public opinion

22-Apr-2009 - standpoint. All are absorbed identically through the human GI tract, all have the same sweetness and all have

You are what your mother eats: High GI diets may give obese kids

15-Apr-2009 - You are what your mother eats: High GI diets may give obese kids ... High GI snack diets during the third trimester of pregnancy were associated with heavier at parturition and reduce the risk of obesity related diseases among offspring in later life.” GI ... GI, childhood obesity, low-carb

Alginate may lead to low GI rice noodles: Nestle

16-Mar-2009 - Alginate may lead to low GI rice noodles: Nestle ... glucose levels. High GI foods, including white bread, white rice, many prepared breakfast cereals and concentrated sugar, cause blood sugar levels to rise more rapidly. Low GI foods include most vegetables, fruits

EU recognises erythritol as zero calorie sweetener

03-Nov-2008 - , contains a variety of benefits, including low-calorie content, low GI index and a low laxative effect

Acrylamide not linked to GI cancer risk: Study

21-Oct-2008 - Acrylamide not linked to GI cancer risk: Study

Low GI pasta with banana flour, scientists report

05-Sep-2008 - Low GI pasta with banana flour, scientists report

Beneo Institute seeks to give functional foods “new oxygen”

17-Nov-2009 - Dental health Bone health Mental and physical performance Low GI Towards solutions

http://www.nutraingredients.com/

White bean derived supplement may lower GI of bread

13-Nov-2009 - White bean derived supplement may lower GI of bread ... The glycemic index (GI) of foods could be reduced through the intake of a white bean derived ... The glycemic index (GI) of foods could be reduced through the intake of a white bean derived ... the white kidney bean, when consumed by volunteers, in both capsule and powder form, decreased the GI of white bread. The GI index measures how quickly certain foods release carbohydrates into the body ... GI index, cholesterol, diabetes

http://www.nutraingredients.com/

Pea flour could create tasty low-GI foods: Study

10-Nov-2009 - Pea flour could create tasty low-GI foods: Study ... Whole yellow pea flour could be used to create low-GI foods with similar sensory characteristics ... Whole yellow pea flour could be used to create low-GI foods with similar sensory characteristics

http://www.foodnavigator-usa.com/

Gut bacteria link to breast cancer probed

02-Nov-2009 - to manipulate the GI bacteria either with new probiotics/prebiotics or other functional foods,” she said

http://www.nutraingredients-usa.com/

Frutarom glucose control herb ready for US DS market

29-Oct-2009 - preparing manuscripts for submission to peer-review journals. The weight management, diabetes and GI ... Frutarom, weight management, diabetes, GI, GRAS

http://www.nutraingredients-usa.com/

Resistant starch and wheat bran may boost bowel habits

15-Oct-2009 - output by 20 per cent without any significant gastrointestinal (GI) side effects, according to findings as a food ingredient and the excellent tolerability profile are encouraging, as GI side effects

http://www.nutraingredients.com/

Scientists question EFSA probiotic logic

08-Oct-2009 - that there was no evidence to show, “increasing the number of bifidobacteria in humans is per se beneficial to a normal GI

http://www.nutraingredients.com/

Danisco pushes probiotic straw range

17-Aug-2009 - , GI, carbohydrates, and sugar and highlight the benefits of the product that has been submitted

http://www.nutraingredients.com/

Young scientists handed $50,000 to probe probiotics

21-Jul-2009 - should contribute to the growing understanding of the mechanisms on how probiotics work in GI

http://www.nutraingredients-usa.com/

EFSA opinion against four probiotic and prebiotic health claims

17-Jul-2009 - beneficial to a normal GI function. The panel concluded “that a cause and effect relationship has

http://www.nutraingredients.com/