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Videos > Executive Interviews
Executive Interviews
In our series of video interviews with top executives we delve into some of the key trends driving the food industry today.
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Alexandre LuneauEMEA Regional Director - Cargill Texturizing SolutionsCombining and explaining texture effects |
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Dr Hanns-Georg BüshelbergerProduct Line Director, Lecithin - Cargill Texturizing SolutionsWhy one lecithin quality does not suit all |
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Florian WebhoferSenior Application Specialist and Master Chef - IFFHow chefs set standards for new food flavours |
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Alexandre LuneauEMEA Regional Director - Cargill Texturizing SolutionsAdapting to price volatility |
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Spotlight
Use sustainable palm oil or suffer consequences, warns WWF
Many manufacturers and retailers are not using sustainable palm oil as much as they should to stimulate supply and lead to long-term environmental benefits, says a damning report from the WWF...
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