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Executive Interviews

In our series of video interviews with top executives we delve into some of the key trends driving the food industry today.

Daniel Malcorps

CEO - Puratos Group

Finding inspiration from bread tastes past

Marc Roquette

Chairman - Roquette

Roquette plans for an open, sustainable future

Chris Hollebek

Product Manager, Starches - Cargill

Many manufacturing bases make much sense

Round table discussions

FoodNavigator.com's round table discussions are designed to air a variety of views on a topic of crucial importance for the food industry.

Kathy Groves (Leatherhead), Alan Smith (Consultant)

Round table: The growth of nanotech

A discussion with three US-based executives

Round table: Food policy under Obama

IFT insights – top reports from the 2008 IFT Food Expo

From the latest market trends and scientific developments to innovative products and awards, there was something for everyone at the 2008 IFT Annual Meeting & Food Expo, held in New Orleans. FoodNavigator and NutraIngredients bring you the video highlights of this key event

Dr Richard Collins

The Cooking Cardiologist

Blending food with cardiology

Kelly Ahuja & Lam Hood

Chief Administrative Officer, Spokesperson - Institute of Food Technologists

IFT Cares project gives something back to New Orleans

Rodger Jonas

National Business Development Manager - PL Thomas

The several ages of nutrition

Vital insights from Vitafoods

NutraIngredients turned up in force at Europe's highly influential healthy ingredients show for the functional foods and food supplements industries. Our journalists took some of the industry's key figures 'front of camera' to gain insights into the latest developments and beyond...

Andrew Easdale

Business Development Manager - New Zealand Trade and Enterprise

New Zealand Trade and Enterprise: the power of pooling resources

Peter Wennstrom

President - HealthFocus Europe

Tapping into changing consumer preferences

Face-to-face video interviews from FiE

Our journalists tapped into the latest innovations, trends and issues vibrating through the food industry at the Food Ingredients Europe (FiE) 2007 trade show in London. Watch our series of high profile face-to-face video interviews.

Martin Tatlock

Business development, nutrition business unit - Roquette

Pea protein poised as soy alternative

Alan Fielding

Sales manager - Avebe

Enzymatic process yields creaminess enhancer

Henry Dixon

Commercial director - BDB

Ingredients innovations provide new routes for beverages

Spotlight

Use sustainable palm oil or suffer consequences, warns WWF

Many manufacturers and retailers are not using sustainable palm oil as much as they should to stimulate supply and lead to long-term environmental benefits, says a damning report from the WWF...