SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Trends > Stevia

Stevia

Stevia

Ever since the European Commission's approval of stevia sweeteners in late 2011, suppliers and manufacturers have been working on new products to take advantage of its natural, zero-calorie positioning. Can they overcome early taste concerns? And can stevia ever compete with other sweeteners on cost?

PureCircle targets tailored stevia solutions

Stevia manufacturer PureCircle is launching the Sigma X-celerator, a new tool that aims to deliver customised ingredient combinations to its food and beverage customers.

Evolva to axe almost half its workforce in restructuring overhaul

Evolva will cut its workforce by 43% and spin off its Indian R&D laboratory to become a product-based company. "Technology will always be the backbone at Evolva but we've reached...

Nutrient density on food labels could boost healthy choices – research

Researchers have suggested that the addition of Nutrient Rich Food Indices to food labels could help consumers make healthier purchasing decisions.

FDF, BRC back ‘coordinated’ approach to sugar reduction

Industry bodies representing the UK’s food and drink sector are backing a “coordinated” drive to reduce the amount of sugar in products.

Resveratrol drives increased sales for Evolva as it 2018 stevia launch

Swiss-based biotech Evolva is looking to triple is sales in 2017 as the firm takes steps to transform from a research focus into a product-based company.

Chinese supplier Layn to bring monk fruit to Europe

Chinese supplier Guilin Layn Natural Ingredients wants to be the first firm to sell monk fruit in Europe, and has submitted a request for a scientific opinion to the European Food Safety Authority...

Review casts doubt over artificial sweeteners’ intended weight benefits

A possible link between artificial sweeteners and weight gain, diabetes and heart disease casts further doubt on the long-term health benefits of sweeteners including aspartame, sucralose and stevioside.

Long-fibre prebiotics show promising sweetness, say scientists

How to keep things sweet without adding calories – is it a Holy Grail or could UK scientists have found a solution thanks to long-fibre prebiotics?

Stevia sweet taste unaffected by commercial production of high-purity extracts

Steviol glycosides remain unaffected by commercial processes that involve the extraction and purification of this natural sweetener used to reduce calorie content in popular beverages. 

DSM on bringing fermented stevia to Europe: 'There could be an advantage in being first'

DSM is seeking approval to sell fermented stevia in Europe. We caught up with the director of its stevia platform to discuss how it could be labelled, consumer acceptance and when...

Stevia antioxidant product announced by PureCircle

A stevia product with antioxidant properties is the latest innovation from Malaysian headquartered supplier, PureCircle.

Sugar tax study: compelling evidence to carry out 'fascinating experiment in public health policy'

Overweight and obese children tend to drink more sugar-sweetened drinks than those of normal weight, making a “compelling case” for taxing the beverages, according to researchers in Ireland.

News in brief

Bayn to extend sweetener reach in Norway with distribution deal

Swedish supplier Bayn has inked a distribution deal with Norwegian flavour firm Storms for its range of sugar-reducing ingredients.

Sweden’s Real Stevia to bring sweetener back to its roots with Paraguayan plant

Swedish supplier The Real Stevia Company will open a processing plant in the sweetener's native Paraguay, adding to its portfolio an 'origin' stevia that is sustainably sourced and Paraguayan from farm...

PureCircle develops stevia plant 20 times sweeter than standard plant

Using traditional plant breeding techniques, PureCircle has developed a stevia plant with 20 times more sweet-tasting steviol glycosides than standard stevia, it says.

News in brief

Lampados International launches 3D stevia sweetner

Lampados International’s 3D sweetener for hot drinks, Liteez, has now been launched with stevia instead of sucralose.

PureCircle plans to bring glucosylated stevia to Europe with EFSA request

PureCircle has requested a safety opinion from the European Food Safety Authority (EFSA) for glucosylated stevia as it hopes to bring the enzymatically modified sweetener to the European market in 2018.

New insights reveal how stevia controls blood sugar levels

How stevia controls blood sugar levels has remained a mystery until now as researchers think they have unravelled the natural, no-calorie sweetener's action that results in its observed health benefits.

DSM opens new Dutch biotechnology centre

Global food and nutritional ingredients supplier DSM continues its €100 million investment in R&D with the opening of a new biotechnology facility near its Delft HQ for food.

The big debate: Can sugar survive a public health crisis?

The world is getting fatter and unhealthier - are smaller portions and diet drinks really going to help when they sit next to full-sugar, supersized products? Is it time to...

Sugar, salt and fat taxes are 'very positive', says Health Commissioner

The EU Health Commissioner has said that taxation on certain ingredients and products can be a “very powerful” tool for tackling health issues, including obesity. Campaigners have welcomed his comments but food...

Allulose low-cal sweetener credentials boosted as glucose control is highlighted

Allulose, a low-calorie, natural sugar could help regulate blood glucose levels as preliminary animal studies have highlighted this rare sugar’s ability to also manage weight gain.

Stevia & fibre blend promises to slash sugar by 100% with no loss in taste or bulk

Food tech start-up Unavoo has launched a natural, stevia- and prebiotic fibre-based sweetener that can replace sugar like-for-like in dairy, bakery and beverage products.

PureCircle cleared of 'forced prison labour' accusations

Stevia maker PureCircle today (Tuesday) said it would “leave all the options open” as to whether it would seek compensation after it was “cleared” following a dispute with the US...

SCIENCE SHORT

Stevia’s stability affected by light

The stability of stevia’s sweet-tasting molecule rebaudioside A is adversely affected by light exposure, say researchers, but light-protective packaging could be the answer.

Key Industry Events