‘We could be consuming food all the time that is not authentic but we wouldn’t know about it until afterwards’, according to Andy Morling, head, Food Crime Unit, Food Standards...
There is no need for new legislation specific to so-called ’growing up’ milks, the European Commission has said in a report rebuked by industry and NGOs alike.
Mars will add labels to some savoury products in its global portfolio, such as Uncle Ben's and Dolmio, that don't meet its own nutrition criteria to say they should only...
New studies have prompted changes to some advice on the introduction of gluten. Could it have an impact on booming EU sales of gluten-free baby foods?
Members of European Parliament (MEPs) voted today to scrap nutrient profiles, a result that leaves consumer rights groups, public health campaigners and some industry players sorely disappointed.
The French food safety agency (ANSES) has concluded two nutrient profiling systems won’t provide people with easily understandable grading of food into four or five classes depending on their healthiness....
Food should be labelled with how much exercise is required to expend its calories in order to help promote an active lifestyle, said a leading health expert.
What’s the difference between a chocolate bar and an apple? Not much if you go by the misuse of health claims on food in Germany and the Netherlands says campaign...
Reducing sugar intake has become a key concern amongst many European consumers, with a quarter of those surveyed now preferring low sugar food products, a 2,500-strong survey has found.
The United Nations (UN) General Assembly has declared a ‘Decade of Action on Nutrition’, placing nutrition firmly at the heart of its sustainable development agenda.
'Everything is moderation' is valued as simple, effective advice to promote healthy eating. But without a fixed definition, it leaves people the freedom to define moderation as how much they want...
To have meaningful health recommendations for foods authorities should balance both the risks and benefits of consumption, say a group of Danish researchers backing the concept of risk-benefit assessment. ...
DNA testing and verification of seaweed can be useful in an increasingly busy sector where quality varies and manufacturer demands are rising amid stricter regulations, an aquaculture group has said.
The European Food Safety Authority (EFSA) has announced plateauing budgets for the next three years and staffing reductions of 10% running up to 2018 – despite its increasing responsibilities.
UK bulk seaweed ingredient supplier Seaweed & Co has teamed with Geneius Laboratories to develop a DNA-based seaweed certification test after working together for five months.
Health and wellness continues to be a priority for consumers, while evolving market dynamics are changing the way people shop, says Coca-Cola Hellenic Bottling Company.
Images featured on food packaging can influence portion sizes that cause consumers to overestimate appropriate serving sizes, a study has discovered.
Scottish soft drinks company AG Barr says it will focus on lower sugar products to adapt to changing consumer tastes and the chancellor’s proposed sugar tax.
A spoken-language app that makes calorie counting easier has been developed by researchers, who believe the technology could prove useful for those struggling to lose weight.
Soft drinks company A.G. Barr says a combination of brand strength and ongoing product reformulation will minimize the financial impact of the UK’s sugar tax on its business.
Larger serving sizes on a food’s packaging encourage people to eat less, US researchers have found, as consumer groups in Europe put pressure on policymakers to help food manufacturers set...
More than 99% of Marine Stewardship Council (MSC) ecolabeled products were found to be correctly labeled, according to DNA test results from the organisation.
Soft drinks companies are looking into options, including legal action, in the wake of the government plans to introduce a soft drinks tax.
A new report by Future Market Insights (FMI), Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025 is being published in May 2016.
Food ingredients firm, Corbion has opened an R&D and applications laboratory, which the firm said would drive the business to new levels of innovation.