A new study into European ready meals found that pack contents and therefore nutritional value varies widely between batches of the same meal.
All new UK government policies should be considered in the context of rising obesity rates in an effort to reverse the trend, urges a report from independent think tank 2020health.
The European Food Safety Authority is willing and able to cope with the extra workload of novel food assessment that could come under its control, an official said at a...
The Commission was wrong to separate the European Food Safety Authority (EFSA) and the European Medicines Agency (EMA), nutrient profiles are unconvincing and the threat of botanical court action is...
UK consumers distrust products offering 'magic bullet' health solutions and prefer fruits and vegetables, according to a report from Canadean.
The UK’s traffic light label has incited more objections than the Nordic keyhole system because the former is more negative in its nutrition guidance, says the European Commission.
The UK’s Food Standards Agency (FSA) has begun testing for the presence of soy in wheat flour mills across the country.
The European Commission has formally opened infraction proceedings against the UK for its 'traffic light' food labelling system, giving the state two months to defend itself against business complaints.
Dangers lurk for companies that fail to understand their duty to provide safe products under the latest regulations covering materials, such as packaging, that are in contact with food and...
The Provision of Food Information to Consumers Regulation (FIC) is fast approaching the key date in December 2014, after which the majority of its provisions start to take effect. In...
Around 80% of Swedish people think the keyhole labelling system is a good thing, according to a survey published by the Swedish National Food Agency (NFA).
Science should look beyond LDL cholesterol and saturated fat, which have dominated cardiovascular research until now, towards other contributing factors and a food-group approach to guidelines, according to one researcher.
A significant proportion of Scottish adults and children show evidence of low vitamin D levels, according to new data from the UK national diet and nutrition survey (NDNS).
European consumers expect simple foods with no artificial ingredients – but food companies are finding it harder to differentiate their products by adding clean label claims, according to Mintel’s director...
Pan-European food companies could be prone to major translation blunders as they look to implement new food labelling rules, says translation expert Richard Brooks.
Eleven of the world’s biggest food and beverage companies have signed a commitment to harmonise nutrition labelling, and approaches to reformulation and marketing to children on a global basis.
Intakes of free dietary sugars should make up no more than 3% of total energy intake in order to battle the ‘significant’ financial and social burdens of tooth decay, warn researchers.
A German appeal court has ruled that Ritter Sport’s vanilla flavor in its whole hazelnut product is correctly labelled after consumer group Stiftung Warentest challenged it.
The new European Commission’s ‘better regulation’ mission must keep consumer welfare in mind and not translate to a “one-sided reduction” for businesses, the European Consumer Organisation (BEUC) has warned....
Alpro’s decision to reverse plans to combine its soya and nut production lines has shone the spotlight on the need for usable ‘action levels’ for adventitious allergen contamination of foods....
People can become addicted to the process of eating but not to consuming specific foods like those high in sugar or fat, according to research.
Lithuanian politician Vytenis Andriukaitis will be the next commissioner for health and food safety, according to an official announcement today which saw several structure changes to the cabinet.
Kellogg's Special K Multigrain porridge ad claiming fat level supremacy in the market has been banned after 15 complaints, including one from PepsiCo.
Lithuanian politician Vytenis Andriukaitis has been earmarked as the next commissioner for health and food safety in a leaked Juncker line-up, but officials remain tight lipped.
Consumers over 55 associate ‘natural’ products with healthy lifestyle and diet and prefer it to ‘organic’ food, according to a report from Canadean.