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Nutrition labelling

Nutrition labelling

What must go on a food label, and how should it look? Debate is heating up on the new EU regulation, with stakeholders airing views on the merits of guidance daily amounts and traffic light labels, and just what size font should be used for mandatory information.

Five-colour nutrition labelling ‘not easy to interpret’, says Foodwatch

French consumer group Foodwatch has condemned a proposed five-colour front-of-pack nutritional labelling system, calling it an industry smokescreen.

Is it worth buying nutrient-poor packaged fruit 'n' veg?

Fresh-cut fruit and veg are sold as an instant vitamin boost. But chlorine disinfection, refrigeration and up to three weeks on the shelf mean their vitamin content is often low...

Use price policies to promote healthier diets, says WHO

Price policies could encourage healthier diets, according to a new publication by the World Health Organisation (WHO) Europe.

From soda bans to nutrient labelling: What really helps reduce obesity?

Trans-fat bans, and limiting the availability of sugary and fatty foods are the best ways to battle obesity, while nutrition information fails to deliver benefits, says a new review of...

‘Food businesses will find themselves in hot water if they don’t act quickly to implement necessary FIR changes’

Roythornes law firm has quizzed members of the Fresh Produce Consortium, The Food and Drink Forum, the British Frozen Food Federation, the Artisan Food Trail and Tastes of Anglia about...

Navigate or search -- how do consumers shop for groceries online?

Online grocery shoppers tend to prefer navigating to product pages rather than searching for specific products, according to a study funded by the European Research Council.

Reduce marketing of sugar-rich products, says WHO

The World Health Organisation has said that companies need to reduce the marketing of sugar-rich products if consumers are to slash their intake to 10% of daily calories.

Traffic light labels may improve self-control

Traffic light nutrition labels may help consumers exercise more self-control over high calorie foods, according to a new study published in the journal Obesity.

Food companies should help people eat less, says food policy expert

The onus should not be on consumers to choose healthy foods but on companies to help reduce consumption, says Food Policy professor at City University London, Tim Lang.

Academics and industry clash over WHO sugar advice

Academics have welcomed the WHO’s recommendation to slash added sugar intake to 5-10% of calories – but the food industry has said it is misleading and based on weak evidence.

Stigmatising the obese may worsen consumption habits, say researchers

Attempting to tackle the obesity crisis through ‘negatively-focused’ tactics is ineffective, and may in fact worsen the situation, according to various researchers.

Sweden to make keyhole “cooler” for consumers

Sweden’s National Food Agency (NFA) said that it is set to undergo an image makeover to make keyhole nutrition labelling “cooler” for its citizens.

French colour-coded nutrition labels hailed as ‘antidote to food marketing’

Consumer watchdog Que Choisir has urged the French government to adopt colour-coded front-of-pack nutrition labelling as “an antidote to food marketing” following a study backing its efficacy.

ASA rejects LighterLife Fast complaint: It's hard to get 100% of RDAs with 600 kcal of ‘ordinary' food

It would be extremely difficult for consumers to devise a 600 calorie diet providing 100% of vitamin and mineral RDAs themselves, the UK’s Advertising Standards Authority (ASA) said in its rejection of...

WHO unveils nutrient profiling to restrict marketing to kids

The World Health Organisation (WHO) has unveiled its nutrient profiling tool to restrict the marketing of unhealthy foods and drinks to children.

FIC regs ‘missed opportunity’ for mandatory front of pack labelling

An EU-wide revamp of on-pack nutrition information is a missed opportunity to make front of pack labelling compulsory, says the European Consumer Organisation (BEUC).

New head of Commission’s DG SANTE nutrition unit announced

Alexandra Nikolakopoulou has been announced as the new head of the European Commission’s DG SANTE unit for nutrition, food composition and information, stepping into the shoes of Basil Mathioudakis. ...

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First things first Europe: Set pan-EU max limit for caffeine

Europe must push for united mandatory upper caffeine limits for all products with added caffeine if it is to counter current member state disparity. 

Majority MEP vote sends meat origin labelling to the Commission

Members of the European Parliament (MEPs) have voted by majority to create legislation that could see country of origin labelling used for all meat used in processed foods.

Ingredion targets flexitarians with high-protein pulse flours

Pulse flours could provide a plant-based protein boost for baked goods, snacks and pasta – tapping into growing demand for non-animal-derived protein, says Ingredion.

Stricter standards and broader scope for Nordic Keyhole label

Sweden’s National Food Association (NFA) has made changes to its Keyhole healthy eating label in light of new nutrition guidelines, meaning less salt, more wholemeal and a broader range of...

Prepare for legislation to tackle obesity, Euromonitor warns industry

Tighter legislation seems inevitable in order to cut calories and reduce obesity rates, according to a new analysis from Euromonitor International.

20-year coeliac diagnosis timeline reveals social inequalities

The number of children aged over two years diagnosed with coeliac disease in the UK has nearly tripled in the last two decades, but those from lower socioeconomic backgrounds are...

Is it possible to change the belief that unhealthy food is tastier?

Efforts to shift food choices toward healthier options often fail because there is a perceived conflict between health and taste, according to a new study.

Voluntary public health measures 'can only go so far’: UK Responsibility Deal chair

We need a strong portfolio of voluntary and mandatory measures to tackle the huge burden of diet-related diseases, according to the chair of the UK Responsibility Deal food network....