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Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

British pork processor trademarks antibiotic-free logo

Leading UK pork processor Karro has registered an antibiotic-free logo with the Intellectual Property Office.

French MPs drop palm oil tax - but accuse producer countries of blackmail

French politicians have dropped the proposed palm oil tax, leading some politicians to say the country is being blackmailed by producer countries. "We are legislating with a knife at our throats," said one....

The first silica-based colouring approved for food

‘Non-synthetic’ food colours: Acceptable compromise or too far from nature?

Next-gen food colourings like Merck’s new silica-based pigment could offer a compromise between colouring foodstuffs and synthetic products. Yet, experts have questioned potential for consumer acceptance.

Green packaging makes food seem healthier - but not for discerning organic shoppers

Discount shoppers believe a product tastes healthier if it comes in a 'healthy', green packaging - but organic shoppers have a more critical eye and are less affected by packaging,...

Heard of himanthalia? Dutch start-up aims to replace carb-heavy pasta with seaweed

Himanthalia - or sea spaghetti - may not be commonly known. But as a healthy like-for-like pasta replacement that boosts vegetable intake and is harvested in a sustainable way, it...

Clean, clear, connected and imperfect: Ingredion's food trend predictions

What will food look like in 2020? Clean and clearly-labelled but also 'imperfect' to seem more authentic and closely connected to technology, according to a recent report by Ingredion. 

Retailers failing to comply with French allergen law: Watchdog

One quarter of French supermarkets are failing to inform consumers of potential allergens in food from their fresh counters - an "unacceptable" result, says France's consumer watchdog Que Choisir....

Wood-derived ingredients: Clean label innovation or consumer turn-off?

Finnish researchers are developing a range of clean-label wood-derived ingredients to replace current emulsifiers, texturisers and additives for bakery, meat and dairy products - but do consumers want wood in...

Cured meat firms fear EC nitrite cuts

Processed meat producers worry that the European Commission (EC) could reduce the maximum level of nitrites that are allowed to be used as a preservative in cured meat products such...

Germany backs proposal for legal definition of vegetarian and vegan food

Germany has formally adopted a proposal for a legally binding definition of vegan and vegetarian food - but will it spur the Commission into finally drawing up an EU-wide definition or...

Beneo launches clean label native starch

Beneo has launched a clean label native rice starch made using a thermal production process developed as part of a three-year research project.

Make potassium labelling mandatory for processed food: UK petition

As new nutrition guidelines make labelling potassium on packaged foods mandatory in the US, a UK petition is urging the government to do the same but for different reasons - it would...

B2B firms know artisan doesn’t mean….well, artisan, says ASA

An advert for a bread mix that promises “an easy way to make sour dough and artisan breads” is not misleading because it targets B2B firms who know the end product will...

Ethical labels are worth €709 billion globally - so which one is best for your product?

Fairtrade in France but organic in Austria? Euromonitor analysed 26,000 products across the world to help manufacturers understand which ethical labels work best for their products, depending on the country, category...

Clean label on the rise in Turkey but price and taste still king

Demand for clean label ingredients is on the rise in Turkey, especially for children's food - but the market is too price sensitive and focused on taste for it to...

Fruit and vegetables may prevent diabetes and Alzheimer’s: Study

A diet rich in fruits and vegetables may help to protect against age-related inflammation observed in diabetes, Alzheimer’s and Parkinson’s disease, a study has demonstrated. 

Vast majority of MEPs demand legislation on origin labelling

EU politicians have upped pressure - once again - on the European Commission to bring in mandatory country of origin labelling (COOL) for lightly processed meat and dairy products in...

Super growth for superfoods, but is the halo starting to slip?

Rates of ‘superfood’ new product development have tripled in the past five years, according to Mintel, but a nutrition expert warns that with no clear definition in existence, the allure...

Preferences for homemade are 'a threat' to baby food manufacturers: Mintel

Sales of UK baby food have taken a hit a hit as 83% of parents opt for homemade food, according to Mintel data - but premium-positioned products and adult-friendly flavours could...

Where East meets West: Highlights from FI Istanbul

FoodNavigator is at Food Ingredients Istanbul, scouting out the latest ingredient trends and developments in the region. Here are some that caught our eye.

Sweets & Snacks Expo 2016

Snacking chocolate brand Brownie Brittle taps organic boom with new range

Snacking chocolate brand Brownie Brittle will be highlighting its first organic line at the upcoming Sweets & Snacks Expo as consumer interest in an organic diet grows.

Healthy agers: To market older, you’d better get wiser

Europe’s seniors see functional foods as a 'dated' concept, are uncomfortable with products that expressly mention age, and want sustainable, naturally nutritious products, finds a consumer study led by the...

German court rules against 'vegan cheese' - but what should plant-based alternatives be called?

If it's not made from animal milk it can't be called cheese, a German court has ruled in a case against a 'vegan cheese' manufacturer. But when consumers' point of reference for a...

Spotlight on start-ups

Clean-label products are not always uniform - that's a selling-point, says fruit foam start-up

Using exclusively clean label ingredients can sometimes mean products are not always 100% standardised. But for French start-up Woos fruit foams this is a key selling point. 

Feature

Spotlight on Start Ups: Personal and product development

The Natural & Organic Products show in London was an opportunity to showcase the best of the natural and organic industry. 

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