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Trends > Food prices

Mühlenchemie eyes improved pasta from low quality wheat

Flour improvement specialist Mühlenchemie has introduced a new enzyme compound to improve the quality of pasta made from both hard and soft wheat.

Gelatine price increases continue at Rousselot

Rousselot has said it plans to increase gelatine prices 7% up to low double digit levels for 2013 as continued growth in demand has not been met by raw material supply.

French Senate rejects palm oil tax

The French Senate rejected its so-called ‘Nutella tax’ on Thursday, which aimed to quadruple the tax on palm oil, a key ingredient in the hazelnut-chocolate spread.

European tomato paste users look to US market

US-produced organic tomato paste could be a cost-effective alternative to European sources, now that US organic certification has been recognised in the EU, according to a global supplier.

Guest article

Will self-regulation be enough to beat the fat tax?

The much debated launch of a consistent ‘front-of-pack’ nutrition label is currently the talk of the food manufacturing and retail industry, writes Ian Pickett, joint founder of specialist recruitment agency...

Resource efficiency set to rise in prominence

Resource efficiency will be even more crucial for the food industry in the coming year as it fights to prevent production costs from being passed on to consumers.

SymphonyIRI asks: Is there a ceiling to private label growth?

Ongoing economic turbulence in Europe could have a lasting effect on consumer attitudes to brands and private label products, according to new research into the private label sector from SymphonyIRI.

DuPont raises global hydrocolloids prices 10 to 15%

DuPont Nutrition & Health has said it would increase prices globally across its DuPont Danisco hydrocolloids range by an average of 10 to 15%, citing increases in raw material, energy...

Israel dairy import increase unlikely despite duties cut - Rabobank

The influx of Western brands into the Israeli dairy market is unlikely, despite government plans to reduce long-standing import duties on milk-based products, Rabobank has claimed.

Manufacturer price pressures continue as FAO food price index rises

The Food and Agriculture Organization (FAO) food price index rose in September, up 1.4% from its August level, putting further pressure on manufacturers to pass on increased costs.

EP committee votes to curb food commodity trading to tackle price spikes

A European Parliament committee has voted to limit ultra-fast computerised trading on food commodity and energy markets in an effort to curb the kind of speculation that contributed to food...

FrieslandCampina introduces organic milk price to reflect growing demand

FrieslandCampina has proposed the introduction of an independent milk price for organic dairy farmers – in line with growing European demand for organic dairy products.

Dairy Crest profits fall, but full year expectations ‘remain unchanged’

Dairy Crest’s full year financial expectations remain “unchanged”, despite what the firm has described as a challenging first half to the year.

European commissioners backtrack on crop-based biofuel targets

The European Commission has backtracked on biofuels targets, proposing 5% a cap on the amount of fuel that should be produced from food crops to 2020, on concerns that biofuels...

European sugar users welcome debate on sugar reform

The EU Sugar Users Association (CIUS) has welcomed debate on sugar reform scheduled in the European Parliament on Monday, ahead of an EU vote on whether to abolish sugar quotas...

Robert Wiseman promises ‘substantial’ milk price increase

Müller Dairy UK and Müller-owned Robert Wiseman Dairies have promised a “substantial increase” in the price they pay to their dairy farmer suppliers for milk.

Rousselot increases gelatine prices (again) on raw material squeeze

Rousselot has said it intends to increase gelatine prices in the coming quarter due to ongoing shortages of beef bones and pig skin, and extra pressure on the market from...

Swiss consider Emmental production quotas in price boost effort

The Swiss government is considering implementing production quotas across the Emmentaler supply chain, in an effort to keep manufacturers of the iconic cheese and their milk suppliers afloat.

Meat reduction: ‘Recommendations should no longer be based on health effects alone’

Dietary recommendations to cut back on red and processed meat could help the UK government toward its target for reducing greenhouse gas emissions, as well as providing health benefits for...

ABF says it will meet expectations despite £100m charge

Associated British Foods (ABF) has said that its full year results will include a £100m (€125m) impairment charge for its Australian meat business – although it expects second half earnings...

Global food prices stabilise, calming food crisis fears

The global food price index held steady in August, calming fears of a repeat of the 2007-08 food crisis – but governments could still do more to stabilise markets, according...

UK dairy contract code of best practice agreed

UK processor and farmer representatives have settled on a code of best practice relating to milk supply contracts – the latest effort by the British dairy industry to rebuild relations...

Arla increasing UK milk prices in confidence rebuild effort

Arla Foods UK has increased the standard price it pays to dairy farmers for milk and adopted a new, more transparent milk pricing and sourcing model in an effort to “build...

Israeli authorities indict bakeries over price-fixing ‘bread cartel’

Several Israeli bakery chains have been issued with charges by the anti-trust authorities over accusations of collaborative involvement in the price fixing of bread products and anti-competition activities.

FrieslandCampina posts H1 profit increase, cites infant nutrition growth

FrieslandCampina has posted a profits increase for the first six months of 2012, citing growth in infant and toddler nutritional product markets.

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