EPI Ingredients, a Laïta subsidiary, specialises in the development and marketing of powdered dairy ingredients produced for the food processing industry. The ‘Paysan Breton’ quality charter framework enables total control of the milk collection managed by Laïta, offering its ‘ingredients’ subsidiary the advantage of raw materials whose quality is second to none. 1.3 billion litres of milk are thus collected from almost 3,500 producers.
The starch derivatives, proteins, fibres as well as potato flakes and granules produced by Emsland Group are applied in many cases of the food industry and mainly used as thickener, binding agent, emulsifier or stabilizing additive to create new textures and increase functional value. Based on different kind of raw materials like potatoes or peas, Emsland Group creates innovative products for further industrial processing in tune with nature.