CNI is the world's leading manufacturer and marketer of Acacia gum, an all-natural hydrocolloid used in many food applications as an emulsifier, a mouthfeel enhancer or a film former, while also being an excellent source of soluble dietary fiber.
Since 1985 Chimab has been supplier of food ingredients and producer of functional semifinished products for the food industry.The company is organized to provide specialized technical assistance and specific solutions for every food sector:
Meat: meat-based products
Culinary: industrial gastronomy and ready to eat
Bakery: baking, milling and baked goods industry
Ice cream & desserts: industrial ice cream and frozen desserts
Health & nutrition: supplements and health products
Headquartered in Atlanta, Georgia, USA, CP Kelco manufactures and markets specialty hydrocolloids, with global reach. Our goal is to be the preferred partner for providing solutions through the use of nature-based chemistry. CP Kelco is a creative and innovative leader in the production and manipulation of polysaccharides by microbial fermentation and extraction from plant, algal and cellulose-based raw materials.
For 30 years, CAP Diana has supplied ingredients for the food-processing manufacturers and food service industries. To meet all its customers' requirements, the company has offered tailor-made and ready-to-use technical or culinary solutions.
CaraGum International is a french owned family company, manufacturer of food additive (emulsifiers, stabilizers, thickener, naturals gums, all kind of hydrocolloids. CaraGum International is distributed in 45 countries. CaraGum International is one of the major manufacturer of gum Arabic, which...
Cargill is an international provider of food, agricultural and risk management products and services. We are committed to using our knowledge and experience to meet customers' unique needs and help them succeed. Founded in 1865 as a single grain elevator in the United States, Cargill employs more than 100,000 people in about 60 countries.
Cargill Texturizing Solutions is one of the leading suppliers of texturizers and emulsifiers to the global food and beverage industry.
Cell Biotech is a successful Danish-Korean bio-venture enterprise who have specialized in fermentation and coating of lactic acid bacteria (LAB - probiotic raw materials). The company is innovative and technology driven company and have among others developed and patented a unique dual coating system for lactic acid bacteria, that are marketed under the brand name Duolac™. Cell Biotech Co. Ltd. is listed on the Korean stock exchange (KOSDAQ).
Chemidex is the most powerful search engine in the chemical industry.
Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries.
Cognis Food TechnologyAs a long established producer of food emulsifiers, specialty compounds and functional ingredients, Cognis Food Technology services a considerable diversity of customers around the world.
Cognis Nutrition and Health is a leading supplier of natural-source ingredients worldwide. Studies show that natural-source vitamin E is more biologically active than its synthetic counterparts, being retained twice as effectively as synthetic vitamin E. In recent studies, natural vitamin E was shown to help maintain cardiovascular health.
ConAgra Mills™ offers the most comprehensive selection of premium multi-use flours in the industry-from hard and soft spring wheat and pastry flours to oats, durum, rye, and custom flour ingredients.
Corbion Purac – Your expert in Biobased Food Ingredients With over 80 years of fermentation expertise and the use of natural raw materials to produce exceptional food and beverage ingredients, Corbion Purac has a wealth of expertise in the world of biobased food ingredients. Our extensive portfolio combined with leading expertise, application knowledge and technical service make us your food industry partner, helping solve food integrity issues by providing improvements in shelf life, freshness and food safety.
Leading expertise Our expertise in food is based on our knowledge of microbiology, fermentation, and application of lactic acid and lactates. Throughout our history, we have grown with our customers to become a mature, reliable partner in technology and product development. Our knowledge of microbiology is currently also being applied to extend the shelf life and safety of your food products, with innovative preservation solutions.
Superior quality Through an extensive portfolio of high quality products, Corbion Purac provides exciting, naturally-derived options in preservation, shelf life extension, flavoring, acidification and fortification. Using nature’s best ingredients, we formulate unique propositions that can perfect your food products and help save on your own R&D.
Global presence Our global presence, puts us right by your side, wherever you are in the world. With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Together with Corbion Purac’s large, global R&D team, our clients drive our innovation and play an integral role in the development of new solutions. Corbion Purac
Natural preservation solutions
Shelf life extension
Clean label solutions
Food safety solutions
Sodium reduction solutions
Cosucra Groupe Warcoing has been processing natural ingredients since 1852. But we are not just a supplier. We partner with our customers, providing market expertise, extensive clinical research, and experience in regulatory affairs to help them improve existing products and develop new ones. Partnerships with more than 400 food manufacturers and more than 1,000 product references worldwide demonstrate that Cosucra works alongside clients from idea to launch and from seed to food.
Our product range is:Fibruline® range - Chicory inulin, Fibrulose® range - Chicory oligofructose, Pisane® range - Pea protein isolate, Swelite® range - Pea fibre, Exafine® range - Pea hull fibre, Nastar® range - Pea native starch.
The Swiss company Crisp Sensation has developed a breakthrough technology that enables frozen crumb coated snacks to come out of a microwave or conventional oven still crispy. The core of the product stays succulent while the crumb delivers an authentic crispy bite which is maintained for hours after preparation. Moreover, the technology allows for up to 50 per cent fat reduction.
For the past 85 years, Croda has been manufacturing speciality ingredients for supply to many diverse industries across the globe. With offices in 34 countries including 17 manufacturing sites, Croda has the structural resource to provide second-to-none customer service and both R&D and technical support.
Cyanotech is the world's leader in microalgae technology, producing high-value nutritional products from pure microalgae. Products include BioAstin® natural astaxanthin, a powerful antioxidant with expanding applications as a human nutraceutical, and Spirulina Pacifica®, a nutrient-rich dietary supplement with GRAS status suitable for use in all food, beverage and supplement applications.