SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

News > Science

Read more breaking news

 

 

Salt levels in UK diet drop dramatically, thanks to bakers

03-Dec-2001

Levels of salt in one of the UK's staple foods have dropped significantly, boosting people's health outlook, according to a study published today by the Food Standards Agency.

The findings show that the average reduction in salt intake through bread is the equivalent of 13 ½ level teaspoons of salt per person per year.

Chairman of the Food Standards Agency, Sir John Krebs, said:"This change is of real importance for the health of our bread eating nation - particularly for those who have been advised to reduce their salt intake. In the UK, the people eat on average three slices of bread a day, so this is key to lowering their overall dietary intake of salt.

Key Industry Events

On demand Supplier Webinars

Improve your RTD tea and coffee business
Flavourtech
Rethinking Fat Forum
William Reed Business Media
All supplier webinars