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Lab meat heads for the market: A look at the history and future of in-vitro meat

By Louis Gore-Langton , 28-Nov-2016
Last updated on 28-Nov-2016 at 13:43 GMT2016-11-28T13:43:55Z

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Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest...

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

Industry movers and shakers gathered in London last week for Food Vision discussing the some of the...

Nielsen's top innovative products: 'Our winners leveraged package design, pricing & advertising to truly remarkable effect'

Nielsen's top innovative products: 'Our winners leveraged package design, pricing & advertising to truly remarkable effect'

Packaging is the forgotten hero of food marketing - especially considering more than half of purchase decisions...

The food trends and issues to watch in 2017

The food trends and issues to watch in 2017

With 2017 just around the corner, it's time to start thinking about which future trends and burning...

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