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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Food and drink industry people on the move

People on the move in food and drink

Marks & Spencer, the Scottish government and British Poultry Council lead our selection of the most recent...

Top 10 EU dairy nations: European Milk Market Observatory 2015 data

Top 10 EU dairy exporters revealed in European Milk Market Observatory 2015 data

Which European country exported the most cheese in 2015? Which trading partner outside of the EU bought...

Food and drink industry Rich List – in pictures

Food and drink industry Rich List – in pictures

Business leaders from Associated British Food, Heineken, Morrisons, Sainsbury and 2 Sisters all earned a place on The...

Food & Drink Expo: Preview of new products on show in UK

Food & Drink Expo: Preview of new products on show in UK

More than 1,200 exhibitors will gather in Birmingham, UK, next week across four events hosted by William Reed,...