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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

Wine Vision 2014 brought together the glitterati of the wine world - including the likes of Moët-Hennessy...

Innova top ten food trends 2015

Innova predicts top ten food trends for 2015

Innova says that transparency in labelling, new protein sources and a focus on texture are among the...

‘We’re less afraid of failure!’ Heineken exec on UK innovation

‘We’re less afraid of failure!’ Heineken exec on UK innovation

Heineken UK marketing director Jacco van der Linden insists the company has changed its culture to be...

Best food jokes

Best food jokes of the Edinburgh Fringe Festival

Comedians performing at the world famous Edinburgh Festival Fringe have earned plaudits for food and drink-based one...

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