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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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IFT video vox pop: What do US businesses think of TTIP?

IFT video vox pop: What do US businesses think of TTIP?

From the Wisconsin cheese manufacturer who must invent cheese names to market its 'Parmesan' cheese to the...

Trendspotting at IFT: What we saw at the world's biggest food science expo

Trendspotting at IFT: What we saw at the world's biggest food science expo

Plant proteins are trending - but are they better when blended with animal? Coffee flavour is hot,...

Latest food and drink innovations – in pictures

Latest food and drink innovations – in pictures

Beverages – both alcoholic and non-alcoholic ­– lead this month’s selection of new product developments.

Private label in Europe: Tailor your growth strategy per country, says IRI

Private label in Europe: Tailor your growth strategy per country, says IRI

Private label is under pressure across Europe for a range of reasons and manufacturers and retailers must...

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