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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Most misleading products 2016: Foodwatch Awards

Most misleading products 2016: Foodwatch Awards

Dutch watchdog Foodwatch is holding its annual public elections for the year’s most misleading products. We take a...

Mintel's top European trends for 2017 - and the firms already following them

Mintel's top European trends for 2017 - and the firms already following them

Mintel has picked out its top trends for 2017 - a must for food and drink manufacturers wishing...

Scouting out Europe's latest free-from innovation at SIAL

Scouting out Europe's latest free-from innovation at SIAL

What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And...

Flavour in focus: Natural and sophisticated florals on trend in Europe

Flavour in focus: Natural and sophisticated florals on trend in Europe

Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But...

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