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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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FoodNavigator 5: Top science stories of 2015

FoodNavigator 5: Top science stories of 2015

FoodNavigator reviews the five most-read science stories of 2015, a year, where processed meat bathed in the...

Tips for creating a successful children's brand

Tips for creating a successful children's brand

With children becoming more and more social media savvy, ethically conscious and keen to follow wider music...

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