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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Hanoju, TMA, ICA, Tulip and Alnatura recalls

Recalls: Allergens, plastic and pathogens

Food recalls and alerts for the start of September have been notified by England, Ireland, Hong Kong,...

Lidl, Arla, Snyder's-Lance and Migros in recalls

Recalls: Yeast, mould growth and Salmonella

Food recalls and alerts for the final week in August come from England, Ireland, USA, Iceland, Germany,...

Spotlight on meat-free trends & innovation in Europe: Country by country

Spotlight on meat-free trends & innovation in Europe: Country by country

Is soy best in Germany, pulses in Poland and quorn in France? Is flexitarianism bigger than vegetarianism in Austria?...

IFT 2016 part two: Ingredients and trends to watch

IFT 2016 part two: Ingredients and trends to watch

In part two of our IFT 2016 highlights gallery, we explore trends from the showfloor and the...

Trendspotting at IFT: What we saw at the world's biggest food science expo

Trendspotting at IFT: What we saw at the world's biggest food science expo

Plant proteins are trending - but are they better when blended with animal? Coffee flavour is hot,...

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