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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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FoodNavigator's top 10 articles of 2014

FoodNavigator's top 10 articles of 2014

Sugar, gluten-free foods, front-of-pack nutrition labelling, and the 'utter nonsense' behind popular diet claims were among the most...

Liquid Luminaries: Vote for your BeverageDaily.com Personality of the Year 2014!

Liquid Luminaries: Vote for your BeverageDaily.com Personality of the Year 2014!

Read through our shortlist of 10 nominees and then vote for your BeverageDaily.com Personality of the Year 2014!

Canadean predicts 2015 trends

Hot, spicy and personal: Canadean's trend predictions for 2015

From spice to unusual flavour combinations, Canadean reveals its predictions of the biggest trends in food and...

Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

Wine Vision 2014 brought together the glitterati of the wine world - including the likes of Moët-Hennessy...

Innova top ten food trends 2015

Innova predicts top ten food trends for 2015

Innova says that transparency in labelling, new protein sources and a focus on texture are among the...

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