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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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IFT highlights: 3D printing, burgers (minus the beef), edible insects

IFT 2015 highlights: 3D printing...the killer app; lab burgers... for less than $300k, and meals with meal worms

Check out our gallery of highlights from the 2015 Institute of Food Technologists (IFT) annual meeting &...

Eastern promise: The untapped health potential of Japanese cuisine

Eastern promise: The untapped health potential of Japanese cuisine

The Japanese diet can rival the Mediterranean diet for both health benefits and consumer pulling-power – with...

Caught in the headline headlights! Top 10 BeverageDaily.com stories of 2014

Caught in the headline headlights! Top 10 BeverageDaily.com stories of 2014

As voted for by you the readers - effectively - and checked by us on Google Analytics,...

Asia-Pacific in 2014: A year of scandals, soul searching and success

Asia-Pacific in 2014: A year of scandals, soul searching and success

The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets...

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