A Taste of Wellness for Savoury and Snacks
Givaudan
Organised by ILSI and taking place on Thursday (17th June), the symposium will address: What are the surveys telling us? How much of these fats are we eating? How does that compare with proposed standards? As these components of our diets are of concern, what action, if any, are food suppliers doing or are able to do to assist?
More details are available at www.ilsi.org