Obipektin AG in Bischofszell, Switzerland, has developed a range of real fruit crisps. Enveloped in chocolate the company claims they create a fruity and crispy flavour. Combined with chocolate masses, fat fillings or as a coating, the crisps add taste, aroma, and crunchiness. They can also give soft candies and high-fat desserts an individual stamp, the company continues. Specialities like honey, honey/almond, caramel or coconut crisps supplement the fruity range.