A Taste of Wellness for Savoury and Snacks
Givaudan
The one-day event will cover pressing issues including supporting small and medium enterprises, improving health and well-being, consumer trust in the food chain, and sustainable and ethical production.
ETP Food for Life was established in 2005 under the auspices of the Confederation for the Food and Drink industries of the EU (CIAA). Its priorities the major research needs for the EU food and drink industry, and investigates what resources are needed, where they may come from, and what other issues may need to be addressed.
The event takes place in Brussels on 3 March. More information is available via this link .