A Taste of Wellness for Savoury and Snacks
Givaudan
Cargill Health & Food Technologies is focusing on women's health at next week's Health Ingredients Europe (HiE) conference, with a display of functional food prototypes.
Prototype products will include chocolates and chai tea made with AdvantaSoy Clear soy isoflavones. Cargill claims both products retain their traditional flavour, colour and consistency.
"Cargill's ability to enhance these popular food products is made possible by the unique processing of AdvantaSoy Clear, which reduces the unpleasant odour and flavour typically associated with soy isoflavones," said the unit's president Ted Ziemann.