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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Top stories of 2013 - in pictures

Top stories of 2013 - in pictures

FoodNavigator takes a look back at some of the biggest stories of 2013, from horsemeat to CAP...

FoodNavigator’s top science stories of 2013

FoodNavigator’s top science stories of 2013

From fallouts over fructose, junk food diets, frozen food nutrition and EFSA opinions on aspartame – it’s...

Recalls: Unilever, M&S and undeclared ingredients

Recalls: Unilever, M&S and undeclared ingredients

The journey to find the reasons behind food  recalls this week takes us to USA, Ireland, Canada,...

Innova predicts top five food industry trends for 2014

Innova predicts top five food industry trends for 2014

Innova Market Insights says that reducing waste and regaining consumer trust are among the top food industry...

Innovation at FIE: New product sneak preview

Innovation at FIE: New product sneak preview

The FIE show is set to open its doors in just a couple of weeks, bringing together...

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