07-Mar-2002 - A new ingredient to help ice cream developers in the physical handling process has been designed by scientists in Australia. Researchers at the Food Science...
07-Mar-2002 - Food ingredient company National Starch said this week that in response to increasing demand it has expanded its capacity to produce cold-water-swelling (CWS) or instant...
06-Mar-2002 - The UK government recently announced the launch of a nationwide £52million per year (E84.8m) initiative to hand out free fruit to 4-6 year olds. The...
06-Mar-2002 - The trend for low fat foods continues to grow as weight-conscious consumers increase annually in numbers. US scientists might have the answer for those consumers...
05-Mar-2002 - A trend away from pesticides and towards organic production could be placing our health at risk, claim food scientists in the US this week. The...
05-Mar-2002 - Health claims made on yoghurt products were scrutinised, and criticised, in the latest report from the US magazine Consumer Reports. The article in the March...
05-Mar-2002 - The Scottish government may soon request that brewers add vitamin B-1 (thiamin) to their beverages in the interest of preventing some types of alcohol-related brain...
04-Mar-2002 - Researchers at the University of Antwerp, Belgium, and German company B. Braun Melsungen recently compared the effects of a lipid emulsion containing medium-chain triglycerides, supplemented...
04-Mar-2002 - A mouse that was genetically genetically altered to get fat, remained slim and trim thanks to the removal of a particular gene, US researchers report...
04-Mar-2002 - Mouse experiments suggest that folic acid could play an essential role in protecting the brain against the ravages of Alzheimer's disease and other neurodegenerative disorders,...
01-Mar-2002 - Increasing numbers of farmers in Germany and Italy may be converting to organic farming but it appears that their French brothers are more reticent. According...
01-Mar-2002 - Oat ice cream and oat yoghurt may soon be on the menu if researchers in Lund, Sweden fulfil their aim. The EU Commission has decided...
01-Mar-2002 - The results of a new survey into consumer awareness of healthy ingredients provide positive news for manufacturers using dietary fibre in their products, claims a...
28-Feb-2002 - Governments and companies the world over are feeling the impact of biotechnology on society. In a recent collaborative research project, funded by the European Commission,...
28-Feb-2002 - A natural substance which fights the fungus that harms foods such as grapes, mulberries, peanuts and beansprouts may help prevent cancer, according to a study...
27-Feb-2002 - Supplementing a diet with stabilised rice bran could help reduce blood sugar levels in people suffering from type I and type II diabetes, according to...
27-Feb-2002 - Researchers in California have discovered the receptor that allows us to taste the flavour found in high-protein food. The receptor for amino acids, which make...
27-Feb-2002 - The European Commission, within its Fifth Framework Programme and linked to the Fair-Flow 4 project, has funded a three-year project entitled "Virus Safe Seafood", with...
27-Feb-2002 - UK supermarket chain J Sainsbury has been named the leading food retailer for the third year running in the Index of Corporate Environmental Engagement, published...
26-Feb-2002 - A recent study confirms the evidence that moderate alcohol consumption is beneficial. American scientists have found that the risk of heart disease in older women...
26-Feb-2002 - Scottish ice cream maker Mackie's is launching what it claims is the world's first mood-enhancing ice cream, according to a report in Scotland on Sunday....
25-Feb-2002 - Researchers at Aarhus University Hospital in Denmark have found that a moderate intake of alcohol can raise the risk of stillbirths but may not affect...
25-Feb-2002 - Doctors are warning that diabetes could spread in the current generation of fat, couch-potato teenagers, putting more pressure on Britain's ailing healthcare system, reports Reuters....
25-Feb-2002 - Recent research from Kansas State University suggests that wholegrain wheat is an important anti-carcinogenic food because of its powerful antioxidants. Biochemist Dolores Takemoto has conducted...
22-Feb-2002 - People who drink moderate amounts of alcohol may be less likely to develop blockages in the arteries that supply blood to the legs, according to...